Easy Red Potato Salad

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your repertoire, Easy Red Potato Salad might be a recipe you should try. For 55 cents per serving, you get a salad that serves 8. One serving contains 221 calories, 4g of protein, and 11g of fat. A mixture of mayonnaise, green onions, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. 1528 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by She Wears Many Hats. It can be enjoyed any time, but it is especially good for The Fourth Of July. Overall, this recipe earns a good spoonacular score of 51%. If you like this recipe, you might also like recipes such as Red Potato Salad, Red Potato Salad, and Red Potato Salad.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tablespoons Dijon mustard

1 tablespoon dried dill

1 tablespoon dried parsley

½ teaspoon garlic powder

2 tablespoons thinly sliced chives, scallions or green onions

½ teaspoon ground black pepper

½ teaspoon kosher salt

½ cup mayonnaise

3 pounds small red potatoes (or new potatoes)

2 tablespoons red wine vinegar

Equipment:

pot

bowl

whisk

Cooking instruction summary:

Place potatoes in a large pot of salted water, bring to a boil. Cook until tender, about 20 minutes. Drain. Set aside to cool. Once cool, cut each potato in half and place large bowl.Whisk together mayonnaise, mustard, chives, red wine vinegar, dill, parsley, garlic powder, salt, and pepper. Gently toss with halved potatoes to coat.Serve right away or refrigerate covered until ready to serve.

 

Step by step:


1. Place potatoes in a large pot of salted water, bring to a boil. Cook until tender, about 20 minutes.

2. Drain. Set aside to cool. Once cool, cut each potato in half and place large bowl.

3. Whisk together mayonnaise, mustard, chives, red wine vinegar, dill, parsley, garlic powder, salt, and pepper. Gently toss with halved potatoes to coat.

4. Serve right away or refrigerate covered until ready to serve.


Nutrition Information:

Quickview
220k Calories
3g Protein
10g Total Fat
28g Carbs
5% Health Score
Limit These
Calories
220k
11%

Fat
10g
17%

  Saturated Fat
1g
11%

Carbohydrates
28g
9%

  Sugar
2g
3%

Cholesterol
5mg
2%

Sodium
310mg
13%

Get Enough Of These
Protein
3g
7%

Vitamin K
34µg
33%

Potassium
810mg
23%

Vitamin C
15mg
19%

Manganese
0.32mg
16%

Vitamin B6
0.31mg
15%

Fiber
3g
13%

Copper
0.24mg
12%

Phosphorus
115mg
12%

Magnesium
42mg
11%

Vitamin B1
0.16mg
10%

Vitamin B3
2mg
10%

Iron
1mg
9%

Folate
33µg
8%

Vitamin B5
0.52mg
5%

Zinc
0.65mg
4%

Vitamin B2
0.07mg
4%

Selenium
2µg
4%

Vitamin E
0.52mg
3%

Calcium
31mg
3%

Vitamin A
66IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Kk's Fish Tacos
Beef, Poblano & Cheese Tamales
Creamy Curry Chicken With Yellow Rice
Herb and Cheddar Cordon Bleu
Date-Sweetened Zucchini Brownies with Chocolate-Peanut Butter Frosting
Cranberry White Chocolate Chip Cookie Bars
Gluten-Free Pizza Crust
Chili Quinoa-Bean Bites (with Chipotle Mashed Sweet Potatoes)
Sour Cream Apple Pie Deluxe
Bar-b-que Chicken Pizza
Food Trivia

An average person will consume 12 pubic hairs in their fast food every year!

Food Joke

Nutella: A reason to buy bread.

Popular Recipes
Pumpkin Pie Martini

Grumpys Honey Bunch

Flourless Peanut Butter Cookies

Add A Pinch

Ratatouille with Eggplant

Food Republic

Asparagus and Fontina Quiche…and a Magnolia Table Giveaway

Framed Cooks

Chicken Wings

Foodista