Blueberry muffins

Blueberry muffins takes approximately 1 hour from beginning to end. One serving contains 246 calories, 3g of protein, and 10g of fat. This recipe serves 12. For 66 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 35 would say it hit the spot. This recipe from Roxanas Home Baking requires all purpose flour, sugar, blueberries, and cinnamon sugar. It works well as an inexpensive side dish. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Similar recipes are Otis Spunkmeyer Blueberry Muffins – what’s better than fresh blueberry muffins, Amazingly Blueberry-ey Blueberry Muffins, and Blueberry Muffins with Blueberry Jam.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 16 minutes

 

Ingredients:

1 1/2 cup (180 grams) all purpose flour

1 1/2 tsp baking powder

1 cup fresh blueberries

Optional : sugar in the raw and ground cinnamon

1 egg

1/2 cup grapeseed oil

3/4 cup Juicy juice Berry Juice

1/2 cup rolled oats

pinch of salt

1/2 cup (100 grams) sugar

Equipment:

mixing bowl

muffin liners

muffin tray

spatula

oven

toothpicks

Cooking instruction summary:

Preheat oven to 400F. Line a 12 cup muffin pan with paper cups.In a small bowl, add the oats and berry juice and stir to combine. Set aside for 5 minutes.In a mixing bowl, add flour, sugar, baking powder and salt. Stir in the oil and egg and the moistened oats. With a spatula, fold in blueberries. Spoon batter into the prepared muffin cups.Sprinkle the muffins with some sugar in the raw and ground cinnamon. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

 

Step by step:


1. Preheat oven to 400F. Line a 12 cup muffin pan with paper cups.In a small bowl, add the oats and berry juice and stir to combine. Set aside for 5 minutes.In a mixing bowl, add flour, sugar, baking powder and salt. Stir in the oil and egg and the moistened oats. With a spatula, fold in blueberries. Spoon batter into the prepared muffin cups.Sprinkle the muffins with some sugar in the raw and ground cinnamon.

2. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.


Nutrition Information:

Quickview
246k Calories
2g Protein
9g Total Fat
37g Carbs
3% Health Score
Limit These
Calories
246k
12%

Fat
9g
15%

  Saturated Fat
1g
7%

Carbohydrates
37g
13%

  Sugar
23g
26%

Cholesterol
13mg
5%

Sodium
10mg
0%

Get Enough Of These
Protein
2g
5%

Vitamin E
2mg
18%

Manganese
0.28mg
14%

Selenium
7µg
10%

Vitamin B1
0.14mg
10%

Phosphorus
82mg
8%

Folate
30µg
8%

Vitamin B2
0.11mg
6%

Iron
1mg
6%

Vitamin B3
0.99mg
5%

Fiber
1g
4%

Calcium
35mg
4%

Potassium
122mg
3%

Magnesium
10mg
3%

Copper
0.05mg
2%

Vitamin K
2µg
2%

Zinc
0.3mg
2%

Vitamin B5
0.18mg
2%

Vitamin C
1mg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Related Videos:

Easy Blueberry Muffins

 

Blueberry Muffins Recipe

 

Blueberry Lemon Yogurt Muffins

 

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