Maple Pecan Shortbread

Maple Pecan Shortbread takes around 45 minutes from beginning to end. This recipe makes 30 servings with 149 calories, 2g of protein, and 9g of fat each. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cake flour, salt, turbinado sugar, and a few other things to make it today. Plenty of people made this recipe, and 2453 would say it hit the spot. It is brought to you by Closet Cooking. It works well as a hor d'oeuvre. Overall, this recipe earns a not so great spoonacular score of 15%. If you like this recipe, you might also like recipes such as Maple Pecan Shortbread, Maple Pecan Gluten Free Shortbread (Paleo), and Maple Pecan Gluten Free Shortbread (Paleo).

Servings: 30

 

Ingredients:

1/2 cup cake flour

1 large egg white (lightly beaten)

1 large egg yolk

2 1/4 cups all-purpose flour

1/2 cup granulated sugar

1/4 cup maple sugar

1/4 cup pure maple syrup

1/2 cup pecan halves

1/2 cup pecans (toasted and finely chopped)

1/2 teaspoon salt

1/4 cup turbinado sugar

1 cup (2 sticks) unsalted butter (room temperature)

Equipment:

bowl

baking sheet

oven

Cooking instruction summary:

Directions:1. Mix the flours, salt and pecans in a large bowl.2. Cream the butter and sugars in a large bowl until light and fluffy.3. Beat in the maple syrup followed by the egg yolk.4. Mix in the flour until it forms a dough.5. Form the dough into a 1 1/2 inch thick log, wrap it in plastic and let it chill out in the fridge for 2 hours to over night.6. Slice the log into 1/4 inch thick slices.7. Place the cookies on a baking sheet 1 inch apart from each other, brush with the egg white and top with the pecan laves and the turbinado sugar.8. Bake the cookies in a 350F preheated oven until lightly golden brown on the edges, about 10-12 minutes, turning the baking sheet around half way through.

 

Step by step:


1. Mix the flours, salt and pecans in a large bowl.

2. Cream the butter and sugars in a large bowl until light and fluffy.

3. Beat in the maple syrup followed by the egg yolk.

4. Mix in the flour until it forms a dough.

5. Form the dough into a 1 1/2 inch thick log, wrap it in plastic and let it chill out in the fridge for 2 hours to over night.

6. Slice the log into 1/4 inch thick slices.

7. Place the cookies on a baking sheet 1 inch apart from each other, brush with the egg white and top with the pecan laves and the turbinado sugar.

8. Bake the cookies in a 350F preheated oven until lightly golden brown on the edges, about 10-12 minutes, turning the baking sheet around half way through.


Nutrition Information:

Quickview
154k Calories
1g Protein
8g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
154k
8%

Fat
8g
14%

  Saturated Fat
4g
26%

Carbohydrates
17g
6%

  Sugar
8g
9%

Cholesterol
22mg
7%

Sodium
42mg
2%

Get Enough Of These
Protein
1g
4%

Manganese
0.38mg
19%

Selenium
4µg
7%

Vitamin B1
0.1mg
7%

Vitamin B2
0.1mg
6%

Folate
19µg
5%

Vitamin A
199IU
4%

Iron
0.6mg
3%

Vitamin B3
0.62mg
3%

Copper
0.06mg
3%

Zinc
0.39mg
3%

Phosphorus
25mg
3%

Fiber
0.62g
2%

Magnesium
7mg
2%

Vitamin E
0.25mg
2%

Potassium
41mg
1%

Calcium
11mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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