Maple Bacon Chocolate Chip Cookies

You can never have too many side dish recipes, so give Maple Bacon Chocolate Chip Cookies a try. One serving contains 754 calories, 11g of protein, and 36g of fat. This recipe serves 5. For $1.24 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 153 people were impressed by this recipe. Head to the store and pick up cooked bacon, maple extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 27 minutes. It is brought to you by Love Bakes Good Cakes. With a spoonacular score of 26%, this dish is rather bad. Similar recipes include Bacon Chocolate Chip Cookies with Maple Glaze, Chocolate Chip Bacon Cookies with Maple Glaze, and Maple Bacon Chocolate Chip Cookies | Paleo Cookie | Dairy Free.

Servings: 5

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 tsp. baking soda

½ cup packed brown sugar

½ cup (1 stick) butter, softened

1½ cups chocolate chips

½ cup chopped, cooked bacon

1 large egg

1 large egg white (save yolk for another use or discard)

1 cup all-purpose flour

1 pkg. (3.4 oz) instant vanilla pudding mix, dry

1 tsp. maple extract

Equipment:

baking paper

baking sheet

oven

hand mixer

mixing bowl

wooden spoon

spatula

Cooking instruction summary:

1. Preheat oven to 350F. Line baking sheet with parchment paper or Silpat. Set aside.2. In a large mixing bowl, beat butter, brown sugar, and baking soda with an electric mixer until combined. Beat in egg and egg white. Add the flour, dry pudding mix, and maple extract.3. Using a wooden spoon or spatula, stir in the chocolate chips and bacon.4. Drop dough by rounded teaspoonfuls 2-inches apart on prepared pans. Bake 10-12 minutes or until set. Allow cookies to cool on baking sheet for 2-3 minutes before transferring them to wire racks to cool completely.

 

Step by step:


1. Preheat oven to 350F. Line baking sheet with parchment paper or Silpat. Set aside.

2. In a large mixing bowl, beat butter, brown sugar, and baking soda with an electric mixer until combined. Beat in egg and egg white.

3. Add the flour, dry pudding mix, and maple extract.

4. Using a wooden spoon or spatula, stir in the chocolate chips and bacon.

5. Drop dough by rounded teaspoonfuls 2-inches apart on prepared pans.

6. Bake 10-12 minutes or until set. Allow cookies to cool on baking sheet for 2-3 minutes before transferring them to wire racks to cool completely.


Nutrition Information:

Quickview
752k Calories
11g Protein
36g Total Fat
95g Carbs
2% Health Score
Limit These
Calories
752k
38%

Fat
36g
56%

  Saturated Fat
21g
133%

Carbohydrates
95g
32%

  Sugar
70g
78%

Cholesterol
105mg
35%

Sodium
798mg
35%

Get Enough Of These
Protein
11g
23%

Selenium
19µg
27%

Vitamin B1
0.27mg
18%

Vitamin A
746IU
15%

Vitamin B2
0.23mg
14%

Vitamin B3
2mg
13%

Folate
51µg
13%

Iron
2mg
13%

Calcium
98mg
10%

Manganese
0.19mg
10%

Phosphorus
96mg
10%

Fiber
2g
9%

Vitamin B6
0.1mg
5%

Vitamin E
0.69mg
5%

Zinc
0.69mg
5%

Vitamin B5
0.46mg
5%

Vitamin B12
0.27µg
4%

Potassium
146mg
4%

Vitamin D
0.59µg
4%

Copper
0.07mg
4%

Magnesium
13mg
3%

Vitamin K
1µg
2%

covered percent of daily need
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