Skinny Peanut Butter Fudge Brownies

Skinny Peanut Butter Fudge Brownies might be just the main course you are searching for. This recipe serves 6. For 81 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 587 calories, 16g of protein, and 32g of fat per serving. 546 people have made this recipe and would make it again. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up peanut butter, granulated sugar, plain greek yogurt, and a few other things to make it today. It is brought to you by The Messy Baker Blog. With a spoonacular score of 50%, this dish is solid. If you like this recipe, take a look at these similar recipes: Peanut Butter Fudge Brownies, Peanut Butter Fudge Brownies, and Peanut Butter Fudge Brownies.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

2/3 cup dark chocolate chips

2 eggs

2/3 cup + 2 tablespoons. white whole wheat flour

1 cup granulated sugar

1/2 cup peanut butter

2/3 cup plain Greek yogurt

1/2 cup honey roasted peanuts, chopped

4 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Equipment:

double boiler

whisk

bowl

oven

frying pan

spatula

toothpicks

wire rack

serrated knife

Cooking instruction summary:

Preheat the oven to 350 degrees F. Line a 9-by-9-inch square pan with parchment that overlaps each side of the pan. Spray the pan with non-stick baking spray.Melt the chocolate over a double boiler until smooth. Take off the heat and allow the chocolate to cool slightly.In a large bowl, whisk together the sugar and the eggs until slightly pale in color, about 1 minute. Whisk in the melted butter, Greek yogurt, and vanilla extract until combined. Whisk in the chocolate.Using a rubber spatula, fold in the flour and salt until just combined.Place the peanut butter in a microwave-safe bowl and heat just until the peanut butter is pourable, about 30 seconds.Pour half the batter into your prepared brownie pan, spreading the batter evenly throughout the pan. Top with melted peanut butter. Pour the remaining batter over the peanut butter and spread evenly. Sprinkle with honey roasted peanuts.Bake for 25-28 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).Allow the brownies to cool in the pan for 15 minutes before removing and transferring to a wire rack to cool completely. Cut brownies into squares using a serrated knife.

 

Step by step:


1. Preheat the oven to 350 degrees F. Line a 9-by-9-inch square pan with parchment that overlaps each side of the pan. Spray the pan with non-stick baking spray.Melt the chocolate over a double boiler until smooth. Take off the heat and allow the chocolate to cool slightly.In a large bowl, whisk together the sugar and the eggs until slightly pale in color, about 1 minute.

2. Whisk in the melted butter, Greek yogurt, and vanilla extract until combined.

3. Whisk in the chocolate.Using a rubber spatula, fold in the flour and salt until just combined.

4. Place the peanut butter in a microwave-safe bowl and heat just until the peanut butter is pourable, about 30 seconds.

5. Pour half the batter into your prepared brownie pan, spreading the batter evenly throughout the pan. Top with melted peanut butter.

6. Pour the remaining batter over the peanut butter and spread evenly. Sprinkle with honey roasted peanuts.

7. Bake for 25-28 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).Allow the brownies to cool in the pan for 15 minutes before removing and transferring to a wire rack to cool completely.

8. Cut brownies into squares using a serrated knife.


Nutrition Information:

Quickview
587k Calories
16g Protein
32g Total Fat
62g Carbs
5% Health Score
Limit These
Calories
587k
29%

Fat
32g
50%

  Saturated Fat
14g
89%

Carbohydrates
62g
21%

  Sugar
42g
48%

Cholesterol
75mg
25%

Sodium
203mg
9%

Alcohol
0.23g
1%

Get Enough Of These
Protein
16g
32%

Manganese
0.73mg
37%

Vitamin B3
5mg
29%

Phosphorus
225mg
23%

Selenium
14µg
21%

Vitamin E
2mg
18%

Folate
69µg
17%

Magnesium
68mg
17%

Vitamin B2
0.28mg
16%

Fiber
3g
14%

Zinc
1mg
13%

Vitamin B1
0.19mg
13%

Copper
0.26mg
13%

Potassium
430mg
12%

Calcium
119mg
12%

Vitamin B6
0.22mg
11%

Iron
1mg
10%

Vitamin B5
0.92mg
9%

Vitamin A
315IU
6%

Vitamin B12
0.37µg
6%

Vitamin D
0.43µg
3%

Vitamin K
2µg
2%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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