The Epic Brunch Burger for #BurgerMonth

The Epic Brunch Burger for #BurgerMonth is a morn meal that serves 6. One portion of this dish contains roughly 49g of protein, 67g of fat, and a total of 849 calories. For $2.64 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Several people made this recipe, and 378 would say it hit the spot. A mixture of egg, fresh thyme leaves, red pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Crumb. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine. Overall, this recipe earns an amazing spoonacular score of 86%. If you like this recipe, you might also like recipes such as Turkish Beef Burger for #BurgerMonth, Spicy Southwestern Burger #BurgerMonth, and Low Carb Brunch Burger.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

12 strips double-smoked bacon

1 tsp freshly ground black pepper

6 slices pepperjack or cheddar cheese

6 egg buns, split and toasted

6 eggs

1 tsp minced fresh marjoram

2 tsp minced fresh sage

1 tsp minced fresh thyme leaves

2 pounds ground pork

3 tbsp pure maple syrup

¼ tsp dried red pepper flakes

2 tsp salt

Equipment:

mixing bowl

frying pan

oven

baking sheet

paper towels

Cooking instruction summary:

In a large mixing bowl, combine the ground pork, maple syrup, salt, pepper, sage, thyme, marjoram and dried pepper flakes. Using your hands, mix until everything is well combined and the seasonings are evenly distributed throughout.Divide into 6 equal portions, and shape each one into a wide, flat patty.Heat the oven to 200F.In a large heavy-bottomed skillet, fry the bacon until crisp and browned. Transfer to a baking sheet lined with paper towel, and place in the oven to keep warm.Working in two batches, pan-fry the sausage patties for 3-4 minutes per side until browned and crisp on the outside and no longer pink in the middle. Keep warm in the oven while you finish cooking the eggs.Pour any accumulated fat from the pan into a clean heavy-bottomed skillet. Place over medium-high heat. Fry the eggs, one or two at a time, until the whites are mostly set. Gently flip over and continue cooking for a minute, then place in the oven to keep warm. Repeat with the remaining eggs, adding butter or oil to the pan if needed to keep from sticking.To assemble the burgers, place two strips of bacon onto the bottom half of each bun. Top with a sausage patty, a slice of cheese, a fried egg. Finish with the top bun. Serve immediately with a big pile of home fries or a green salad on the side. (And lots of napkins!)

 

Step by step:


1. In a large mixing bowl, combine the ground pork, maple syrup, salt, pepper, sage, thyme, marjoram and dried pepper flakes. Using your hands, mix until everything is well combined and the seasonings are evenly distributed throughout.Divide into 6 equal portions, and shape each one into a wide, flat patty.

2. Heat the oven to 200F.In a large heavy-bottomed skillet, fry the bacon until crisp and browned.

3. Transfer to a baking sheet lined with paper towel, and place in the oven to keep warm.Working in two batches, pan-fry the sausage patties for 3-4 minutes per side until browned and crisp on the outside and no longer pink in the middle. Keep warm in the oven while you finish cooking the eggs.

4. Pour any accumulated fat from the pan into a clean heavy-bottomed skillet.

5. Place over medium-high heat. Fry the eggs, one or two at a time, until the whites are mostly set. Gently flip over and continue cooking for a minute, then place in the oven to keep warm. Repeat with the remaining eggs, adding butter or oil to the pan if needed to keep from sticking.To assemble the burgers, place two strips of bacon onto the bottom half of each bun. Top with a sausage patty, a slice of cheese, a fried egg. Finish with the top bun.

6. Serve immediately with a big pile of home fries or a green salad on the side. (And lots of napkins!)


Nutrition Information:

Quickview
804k Calories
46g Protein
63g Total Fat
8g Carbs
25% Health Score
Limit These
Calories
804k
40%

Fat
63g
98%

  Saturated Fat
24g
151%

Carbohydrates
8g
3%

  Sugar
6g
7%

Cholesterol
483mg
161%

Sodium
1384mg
60%

Get Enough Of These
Protein
46g
93%

Copper
2mg
109%

Selenium
75µg
108%

Vitamin B1
1mg
85%

Phosphorus
590mg
59%

Vitamin B2
0.99mg
58%

Vitamin B6
0.86mg
43%

Vitamin B3
8mg
42%

Zinc
5mg
37%

Vitamin B12
2µg
37%

Vitamin B5
2mg
27%

Calcium
213mg
21%

Potassium
691mg
20%

Manganese
0.39mg
20%

Iron
3mg
19%

Vitamin A
706IU
14%

Vitamin D
2µg
14%

Magnesium
53mg
13%

Folate
52µg
13%

Vitamin E
1mg
8%

Vitamin K
1µg
2%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Sticky pork & radish noodles
Basic Vegan French Toast
Strawberry cream roulade
Upside-down peach sponge
Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing
Granola Banana Pancakes with Cinnamon Honey Butter
Skinny Chocolate Chip Cookies
Vanilla Bean Rum Bundt Cake
The Easiest Coconut Curry Chicken
Zucchini Corn and Quinoa Bowls with Grilled Chicken and Lemon
Food Trivia

Several ancient cultures viewed the apple as a feminine symbol and found a resemblance between the two halves of a vertically cut apple to the female genital system. Alternatively, an apple cut horizontally resembled a pentagram, which was considered key in revealing knowledge of good and evil.

Food Joke

Not long after their wedding, Scott and Tracy awoke early one morning. The couple had been up for quite a while before they met up in the kitchen. Marriage was agreeing with Scott, and he greeted his new wife with glee and excitation that morning. "If you'll make the toast and pour the juice, sweetheart," said Tracy, the newlywed bride, "breakfast will be ready." "Great! What are we having for breakfast?" asked Scott. "Toast and juice," replied Tracy.

Popular Recipes
Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit

Foodista

Hard Apple Cider Pulled BBQ Chicken Sandwiches with Almond Apple Slaw

The Cookie Rookie

Stuffed Pretzel Cookies (Prezookie)

Foodnetwork

Pickled Radish Onigiri

Eat Drink Better

Cranberry Pear Tart With Gingerbread Crust

Food.com