The Epic Brunch Burger for #BurgerMonth

The Epic Brunch Burger for #BurgerMonth is a morn meal that serves 6. One portion of this dish contains roughly 49g of protein, 67g of fat, and a total of 849 calories. For $2.64 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Several people made this recipe, and 378 would say it hit the spot. A mixture of egg, fresh thyme leaves, red pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Crumb. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine. Overall, this recipe earns an amazing spoonacular score of 86%. If you like this recipe, you might also like recipes such as Turkish Beef Burger for #BurgerMonth, Spicy Southwestern Burger #BurgerMonth, and Low Carb Brunch Burger.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large mixing bowl, combine the ground pork, maple syrup, salt, pepper, sage, thyme, marjoram and dried pepper flakes. Using your hands, mix until everything is well combined and the seasonings are evenly distributed throughout.Divide into 6 equal portions, and shape each one into a wide, flat patty.Heat the oven to 200F.In a large heavy-bottomed skillet, fry the bacon until crisp and browned. Transfer to a baking sheet lined with paper towel, and place in the oven to keep warm.Working in two batches, pan-fry the sausage patties for 3-4 minutes per side until browned and crisp on the outside and no longer pink in the middle. Keep warm in the oven while you finish cooking the eggs.Pour any accumulated fat from the pan into a clean heavy-bottomed skillet. Place over medium-high heat. Fry the eggs, one or two at a time, until the whites are mostly set. Gently flip over and continue cooking for a minute, then place in the oven to keep warm. Repeat with the remaining eggs, adding butter or oil to the pan if needed to keep from sticking.To assemble the burgers, place two strips of bacon onto the bottom half of each bun. Top with a sausage patty, a slice of cheese, a fried egg. Finish with the top bun. Serve immediately with a big pile of home fries or a green salad on the side. (And lots of napkins!)

 

Step by step:

1. In a large mixing bowl, combine the ground pork, maple syrup, salt, pepper, sage, thyme, marjoram and dried pepper flakes. Using your hands, mix until everything is well combined and the seasonings are evenly distributed throughout.Divide into 6 equal portions, and shape each one into a wide, flat patty.

2. Heat the oven to 200F.In a large heavy-bottomed skillet, fry the bacon until crisp and browned.

3. Transfer to a baking sheet lined with paper towel, and place in the oven to keep warm.Working in two batches, pan-fry the sausage patties for 3-4 minutes per side until browned and crisp on the outside and no longer pink in the middle. Keep warm in the oven while you finish cooking the eggs.

4. Pour any accumulated fat from the pan into a clean heavy-bottomed skillet.

5. Place over medium-high heat. Fry the eggs, one or two at a time, until the whites are mostly set. Gently flip over and continue cooking for a minute, then place in the oven to keep warm. Repeat with the remaining eggs, adding butter or oil to the pan if needed to keep from sticking.To assemble the burgers, place two strips of bacon onto the bottom half of each bun. Top with a sausage patty, a slice of cheese, a fried egg. Finish with the top bun.

6. Serve immediately with a big pile of home fries or a green salad on the side. (And lots of napkins!)

Nutrition Information:

covered percent of daily need