Fudgy Brownie Ice Cream Sandwiches

Fudgy Brownie Ice Cream Sandwiches might be just the side dish you are searching for. One serving contains 315 calories, 4g of protein, and 17g of fat. This recipe serves 8. For 45 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 48 people found this recipe to be scrumptious and satisfying. Head to the store and pick up unsweetened cocoa powder, vanillan extract, unsalted butter, and a few other things to make it today. This recipe is typical of American cuisine. It is brought to you by Garnish with Lemon. It is perfect for Summer. From preparation to the plate, this recipe takes around 5 hours and 15 minutes. Overall, this recipe earns a rather bad spoonacular score of 22%. Similar recipes include Fudgy Brownie and Raspberry Ice Cream Sandwiches, Fudgy Brownie Cookie Dough Ice Cream Sandwiches, and No-Churn Fudgy Brownie Batter Ice Cream.

Servings: 8

Preparation duration: 300 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Line the bottom of two 8 or 9 inch square pans with parchemnt paper, letting the extra hang over the sides. Spray with cooking spray and set aside.Preheat oven to 325 degrees.Combine the butter, sugar, cocoa and salt in a medium microwave safe bowl. Microwave until butter is just melted (mine took about 45 seconds). Stir until it is mixed together.Using a wooden spoon, stir in the vanilla. Add the eggs one at a time and stir well after each addition.Add the flour and stir until just combined. Do not over mix.Divide the batter equally among the two prepared pans and bake in the preheated oven for 15 minutes or until done. Remember the brownies are very thin.Remove the brownies form the oven and let cool completely on a wire rack.Once brownies are cool, spread the softened vanilla ice cream across the top of one of the pan of brownies.Remove the other brownie layer using the parchment paper and press on top of the ice cream.Cover and freeze for 5 hours or until set.Remove from pan and cut into desired shape (squares or rectangles) and wrap individually for easy freezing.

 

Step by step:

1. Line the bottom of two 8 or 9 inch square pans with parchemnt paper, letting the extra hang over the sides. Spray with cooking spray and set aside.Preheat oven to 325 degrees.

2. Combine the butter, sugar, cocoa and salt in a medium microwave safe bowl. Microwave until butter is just melted (mine took about 45 seconds). Stir until it is mixed together.Using a wooden spoon, stir in the vanilla.

3. Add the eggs one at a time and stir well after each addition.

4. Add the flour and stir until just combined. Do not over mix.Divide the batter equally among the two prepared pans and bake in the preheated oven for 15 minutes or until done. Remember the brownies are very thin.

5. Remove the brownies form the oven and let cool completely on a wire rack.Once brownies are cool, spread the softened vanilla ice cream across the top of one of the pan of brownies.

6. Remove the other brownie layer using the parchment paper and press on top of the ice cream.Cover and freeze for 5 hours or until set.

7. Remove from pan and cut into desired shape (squares or rectangles) and wrap individually for easy freezing.

Nutrition Information:

covered percent of daily need