Frosted Pink Lemonade Cookies
The recipe Frosted Pink Lemonade Cookies can be made in roughly 15 minutes. For 10 cents per serving, you get a hor d'oeuvre that serves 24. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 64 calories, 0g of protein, and 4g of fat per serving. 51 person found this recipe to be flavorful and satisfying. A mixture of milk, cream cheese, lemonade drink mix, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Kraft Recipes. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. If you like this recipe, you might also like recipes such as Frosted Pink Lemonade Bars, Soft Frosted Strawberry Lemonade Cookies, and Homemade Pink Lemonade Cookies.
Servings: 24
Preparation duration: 15 minutes
Ingredients:
1/4 cup butter, softened
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. COUNTRY TIME Pink Lemonade Flavor Drink Mix
1-1/2 Tbsp. milk
1-1/2 cups powdered sugar
24 plain sugar cookies (2-1/2 inch)
Equipment:
bowl
Cooking instruction summary:
Add milk to drink mix in large bowl; stir until mix is dissolved. Add cream cheese, butter and powdered sugar; beat with mixer until blended. Spread onto cookies.
Step by step:
1. Add milk to drink mix in large bowl; stir until mix is dissolved.
2. Add cream cheese, butter and powdered sugar; beat with mixer until blended.
3. Spread onto cookies.
Nutrition Information:
covered percent of daily need
