Cheese, Ham and Olive Bread
Cheese, Ham and Olive Bread requires approximately 1 hour from start to finish. This recipe serves 12. One serving contains 205 calories, 7g of protein, and 15g of fat. For 48 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Brown Eyed Baker requires baking powder, black olives, cheddar cheese, and olive oil. It works well as a side dish. 259 people were glad they tried this recipe. With a spoonacular score of 34%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Olive Cheese Bread, Olive Cheese Bread, and Quick Olive And Cheese Bread.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
2¾ teaspoons baking powder
2/3 cup pitted black olives, each olive sliced horizontally into ¼-inch rings
6 ounces Cheddar cheese, coarsely grated (about 1½ cups)
3 tablespoons (1.5 ounces) small-diced ham
4 eggs, at room temperature
1-2/3 cups all-purpose flour
6½ tablespoons olive oil
¾ teaspoon salt
½ cup whole milk
Equipment:
loaf pan
oven
whisk
bowl
measuring cup
spatula
frying pan
knife
wire rack
Cooking instruction summary:
1. Center a rack in the oven and preheat the oven to 400 degrees F. Oil or butter an 8½-x-4½-inch loaf pan.2. Whisk the flour, baking powder, and salt together in a medium bowl.3. In another bowl or in a large measuring cup, lightly beat the eggs, then whisk in the milk, olive oil, and ham. Pour the liquid ingredients over the flour mixture and stir gently to blend. Switch to a rubber spatula and fold in the cheese and olives. Scrape the batter into the pan.4. Bake the loaf for 10 minutes. Reduce the oven temperature to 375 degrees F and continue to bake the loaf for another 35 minutes or so, until it's puffed and golden, and a thin knife inserted into the center comes out clean. Transfer the pan to a cooling rack and let it rest for 5 minutes, then turn it out. Turn the loaf right side up and let cool completely on the rack.
Step by step:
1. Center a rack in the oven and preheat the oven to 400 degrees F. Oil or butter an 8½-x-4½-inch loaf pan.
2. Whisk the flour, baking powder, and salt together in a medium bowl.
3. In another bowl or in a large measuring cup, lightly beat the eggs, then whisk in the milk, olive oil, and ham.
4. Pour the liquid ingredients over the flour mixture and stir gently to blend. Switch to a rubber spatula and fold in the cheese and olives. Scrape the batter into the pan.
5. Bake the loaf for 10 minutes. Reduce the oven temperature to 375 degrees F and continue to bake the loaf for another 35 minutes or so, until it's puffed and golden, and a thin knife inserted into the center comes out clean.
6. Transfer the pan to a cooling rack and let it rest for 5 minutes, then turn it out. Turn the loaf right side up and let cool completely on the rack.
Nutrition Information:
covered percent of daily need
