BBQ Beef Brisket

If you want to add more gluten free and dairy free recipes to your collection, BBQ Beef Brisket might be a recipe you should try. This main course has 514 calories, 48g of protein, and 21g of fat per serving. This recipe serves 8. For $3.07 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of garlic powder, cumin, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 19 people have made this recipe and would make it again. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. This recipe is typical of Jewish cuisine. Overall, this recipe earns a good spoonacular score of 68%. If you like this recipe, you might also like recipes such as BBQ Beef Brisket, BBQ Beef Brisket, and BBQ Beef Brisket.

Servings: 8

 

Ingredients:

1 brisket, 5 lbs., first cut

Salt and pepper

2 Tbs. oil for searing

1 tsp onion powder

1/2 tsp garlic powder

1/2 tsp smoked paprika (optional)

1/2 tsp cumin

1/4 tsp cayenne pepper (use 1/2 tsp for more heat)

1 1/2 cups smokey barbecue sauce

1/3 cup brown sugar

1/2 tbsp cornstarch

Equipment:

bowl

frying pan

slow cooker

cutting board

sauce pan

stove

Cooking instruction summary:

Trim any large, thick pieces of fat from the brisket (dont remove all of the fat because it keeps the meat moist during cooking and adds flavor) Sprinkle brisket with salt and pepper. Mix the onion powder, garlic powder, smoked paprika, cumin, and cayenne pepper together in a small bowl. Dry rub both sides of the brisket with the seasoning mixture. Heat oil in a pan over medium-high heat and sear the meat on both sides. Remove from the heat and set aside. Stir together the honey barbecue sauce and brown sugar. Pour half of the sauce into the bottom of your slow cooker. Place the brisket, fatty side up, into the slow cooker. Cover the top o the brisket with the remaining sauce. Cover the slow cooker and set heat to low for 9 hours, or until fork tender. When the brisket is cooked, remove it carefully from the slow cooker and place it on a cutting board. Pour the sauce from the slow cooker into a saucepan and let it cool. Skim the fat that has risen to the top of the sauce in the large bowl. It will appear lighter in color than the sauce, like droplets of oil on the surface. Skim as much fat as you can. In a small bowl, stir together cornstarch and 1 tbs. of water till completely smooth. Pour the cornstarch mixture into the bowl of sauce and stir to combine. Reduce the sauce quickly in a saucepan on the stovetop by simmering it to 10 minutes. Pour the sauce over the brisket and serve. The leftovers make great BBQ sandwiches. If you like crockpot food, be sure to check out some of my favorite recipes at www.mealdiva.com

 

Step by step:


1. Trim any large, thick pieces of fat from the brisket (dont remove all of the fat because it keeps the meat moist during cooking and adds flavor)

2. Sprinkle brisket with salt and pepper.

3. Mix the onion powder, garlic powder, smoked paprika, cumin, and cayenne pepper together in a small bowl.

4. Dry rub both sides of the brisket with the seasoning mixture.

5. Heat oil in a pan over medium-high heat and sear the meat on both sides.

6. Remove from the heat and set aside.

7. Stir together the honey barbecue sauce and brown sugar.

8. Pour half of the sauce into the bottom of your slow cooker.

9. Place the brisket, fatty side up, into the slow cooker.

10. Cover the top o the brisket with the remaining sauce.

11. Cover the slow cooker and set heat to low for 9 hours, or until fork tender.

12. When the brisket is cooked, remove it carefully from the slow cooker and place it on a cutting board.

13. Pour the sauce from the slow cooker into a saucepan and let it cool.

14. Skim the fat that has risen to the top of the sauce in the large bowl.

15. It will appear lighter in color than the sauce, like droplets of oil on the surface. Skim as much fat as you can.

16. In a small bowl, stir together cornstarch and 1 tbs. of water till completely smooth.

17. Pour the cornstarch mixture into the bowl of sauce and stir to combine.

18. Reduce the sauce quickly in a saucepan on the stovetop by simmering it to 10 minutes.

19. Pour the sauce over the brisket and serve.

20. The leftovers make great BBQ sandwiches.

21. If you like crockpot food, be sure to check out some of my favorite recipes at www.mealdiva.com


Nutrition Information:

Quickview
514 Calories
47g Protein
20g Total Fat
31g Carbs
19% Health Score
Limit These
Calories
514
26%

Fat
20g
32%

  Saturated Fat
6g
39%

Carbohydrates
31g
11%

  Sugar
26g
30%

Cholesterol
140mg
47%

Sodium
757mg
33%

Get Enough Of These
Protein
47g
95%

Vitamin B12
5µg
92%

Zinc
9mg
66%

Selenium
38µg
54%

Vitamin B6
1mg
50%

Phosphorus
469mg
47%

Vitamin B3
9mg
46%

Iron
4mg
27%

Potassium
896mg
26%

Vitamin B2
0.42mg
25%

Vitamin B1
0.24mg
16%

Magnesium
61mg
15%

Vitamin E
1mg
12%

Copper
0.23mg
11%

Vitamin B5
0.9mg
9%

Vitamin K
6µg
6%

Manganese
0.12mg
6%

Folate
17µg
4%

Vitamin A
206IU
4%

Calcium
39mg
4%

Fiber
0.62g
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

BBQ Beef Brisket Grilled Cheese

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Jalapeno Popper Dip

Closet Cooking

Chouquettes

Foodista

Chocolate Chip Tiramisu

Bake or Break

Campbell's Kitchen Easy Chicken Paprikash

Allrecipes

Angel Food Cake

Desserts with Benefits