Butter Pecan Fudge

Butter Pecan Fudge is a dessert that serves 64. One serving contains 107 calories, 0g of protein, and 6g of fat. For 20 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Food Fanatic requires pecans, vanillan extract, powdered sugar, and light brown sugar. This recipe is liked by 40 foodies and cooks. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is improvable. Users who liked this recipe also liked Butter Pecan Fudge, Butter Pecan Fudge, and Butter Pecan Fudge.

Servings: 64

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup granulated sugar

1 cup heavy whipping cream

1/4 teaspoon kosher salt

1 cup light brown sugar, packed

2 cups chopped pecans

3 cups powdered sugar

1 cup unsalted butter

1 tablespoon pure vanilla extract

Equipment:

baking paper

baking pan

sauce pan

mixing bowl

Cooking instruction summary:

Line an 8- by 8-inch baking dish with parchment paper. Set aside.In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.

 

Step by step:


1. Line an 8- by 8-inch baking dish with parchment paper. Set aside.In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL).

2. Remove from heat.

3. Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.


Nutrition Information:

Quickview
107k Calories
0.39g Protein
6g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
107k
5%

Fat
6g
10%

  Saturated Fat
2g
18%

Carbohydrates
12g
4%

  Sugar
12g
13%

Cholesterol
12mg
4%

Sodium
12mg
1%

Get Enough Of These
Protein
0.39g
1%

Manganese
0.14mg
7%

Vitamin A
145IU
3%

Copper
0.04mg
2%

Vitamin B1
0.02mg
1%

Phosphorus
11mg
1%

Fiber
0.3g
1%

Magnesium
4mg
1%

Vitamin E
0.17mg
1%

Zinc
0.15mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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