Butter Pecan Fudge
Butter Pecan Fudge is a dessert that serves 64. One serving contains 107 calories, 0g of protein, and 6g of fat. For 20 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Food Fanatic requires pecans, vanillan extract, powdered sugar, and light brown sugar. This recipe is liked by 40 foodies and cooks. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is improvable. Users who liked this recipe also liked Butter Pecan Fudge, Butter Pecan Fudge, and Butter Pecan Fudge.
Servings: 64
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup granulated sugar
1 cup heavy whipping cream
1/4 teaspoon kosher salt
1 cup light brown sugar, packed
2 cups chopped pecans
3 cups powdered sugar
1 cup unsalted butter
1 tablespoon pure vanilla extract
Equipment:
baking paper
baking pan
sauce pan
mixing bowl
Cooking instruction summary:
Line an 8- by 8-inch baking dish with parchment paper. Set aside.In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.
Step by step:
1. Line an 8- by 8-inch baking dish with parchment paper. Set aside.In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL).
2. Remove from heat.
3. Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.
Nutrition Information:
covered percent of daily need
