Butter Pecan Fudge

Butter Pecan Fudge is a dessert that serves 64. One serving contains 107 calories, 0g of protein, and 6g of fat. For 20 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Food Fanatic requires pecans, vanillan extract, powdered sugar, and light brown sugar. This recipe is liked by 40 foodies and cooks. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is improvable. Users who liked this recipe also liked Butter Pecan Fudge, Butter Pecan Fudge, and Butter Pecan Fudge.

Servings: 64

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup granulated sugar

1 cup heavy whipping cream

1/4 teaspoon kosher salt

1 cup light brown sugar, packed

2 cups chopped pecans

3 cups powdered sugar

1 cup unsalted butter

1 tablespoon pure vanilla extract

Equipment:

baking paper

baking pan

sauce pan

mixing bowl

Cooking instruction summary:

Line an 8- by 8-inch baking dish with parchment paper. Set aside.In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.

 

Step by step:


1. Line an 8- by 8-inch baking dish with parchment paper. Set aside.In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL).

2. Remove from heat.

3. Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.


Nutrition Information:

Quickview
107k Calories
0.39g Protein
6g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
107k
5%

Fat
6g
10%

  Saturated Fat
2g
18%

Carbohydrates
12g
4%

  Sugar
12g
13%

Cholesterol
12mg
4%

Sodium
12mg
1%

Get Enough Of These
Protein
0.39g
1%

Manganese
0.14mg
7%

Vitamin A
145IU
3%

Copper
0.04mg
2%

Vitamin B1
0.02mg
1%

Phosphorus
11mg
1%

Fiber
0.3g
1%

Magnesium
4mg
1%

Vitamin E
0.17mg
1%

Zinc
0.15mg
1%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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