Buffalo Chicken Cups

Buffalo Chicken Cups might be a good recipe to expand your hor d'oeuvre recipe box. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 58 calories, 3g of protein, and 3g of fat each. Head to the store and pick up blue cheese crumbles, wonton wrappers, scallions, and a few other things to make it today. 1810 people have made this recipe and would make it again. It is brought to you by Gimme Some Oven. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 15%. Try Buffalo Chicken Cups, Cheesy Buffalo Chicken Cups, and Buffalo Chicken Lettuce Cups for similar recipes.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F degrees.Brush chicken breasts with olive oil, and then sprinkle evenly with the smoked paprika and chili powder. Place in a baking dish and cook for 20-30 minutes, or until the center is no longer pink and the juices run clear. Remove chicken and let cool, then shred.Meanwhile, fit a wonton wrapper into each of 24 mini baking cups, pressing the wrappers carefully but firmly into sides of cups. (Be careful to keep the corners of each wonton wrapper open; otherwise you will not be able to fill them!) Bake for 5 minutes or until very lightly browned. Keep wontons in baking cups.In a medium-sized bowl, stir together the melted butter and hot sauce. Add the chicken and stir until well coated. Then fill each wonton cup with a tablespoon or two of chicken, and then top with a pinch of blue cheese. Return wonton cups to oven and cook for another 5-10 minutes, or until cheese is soft and melty. Remove and top with sliced scallions, and serve warm. These are best served immediately.

 

Step by step:

1. Preheat oven to 350F degrees.

2. Brush chicken breasts with olive oil, and then sprinkle evenly with the smoked paprika and chili powder.

3. Place in a baking dish and cook for 20-30 minutes, or until the center is no longer pink and the juices run clear.

4. Remove chicken and let cool, then shred.Meanwhile, fit a wonton wrapper into each of 24 mini baking cups, pressing the wrappers carefully but firmly into sides of cups. (Be careful to keep the corners of each wonton wrapper open; otherwise you will not be able to fill them!)

5. Bake for 5 minutes or until very lightly browned. Keep wontons in baking cups.In a medium-sized bowl, stir together the melted butter and hot sauce.

6. Add the chicken and stir until well coated. Then fill each wonton cup with a tablespoon or two of chicken, and then top with a pinch of blue cheese. Return wonton cups to oven and cook for another 5-10 minutes, or until cheese is soft and melty.

7. Remove and top with sliced scallions, and serve warm. These are best served immediately.

Nutrition Information:

covered percent of daily need

 

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