Farmer's Strata with Kale and Tomatoes

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 teaspoon olive oil or coconut oil

8 eggs

1/4 cup Feta cheese, crumbled

Handful of fresh cilantro, chopped (about 3 Tablespoons)

Handful of fresh parsley, chopped (about 3 Tablespoons)

2 cloves of garlic, minced

2 green onions, white and green segments sliced

6 large leaves of red kale, chopped and stems removed and sliced

1 cup sliced Shitake mushrooms, about 4-5

1 cup sliced Shitake mushrooms, about 4-5

1/8 teaspoon pepper

4 Roma tomatoes, sliced into 1/4" slices

2 tablespoons salt

Equipment:

bowl

oven

frying pan

spatula

Cooking instruction summary:

  1. Preheat oven to 325 degrees F.
  2. Beat eggs, salt, and pepper, in a medium bowl. Set aside.
  3. Heat oil in a 10" oven safe skillet over medium heat.
  4. Add mushrooms, green onions, and sliced kale stems to skillet. Saute for 4 minutes.
  5. Add garlic and herbs. Saute for an additional 2 minutes. Herbs will be wilted and the mushrooms are starting to brown.Handful of fresh parsley, chopped (about 3 Tablespoons)
  6. Add layer of kale to mixture. Do not mix in, just lay on top of mushroom and herb mixture.
  7. Add a layer of tomatoes over kale and sprinkle crumbled feta over tomatoes.
  8. Evenly pour eggs over tomatoes and feta. Cook for 5 minutes over medium heat.
  9. As eggs are cooking, lift edges of strata with a spatula allowing eggs in fill in the gaps.
  10. Once bottom of strata begins to brown, transfer to the oven. Cook for 20 minutes, or until eggs are set.
  11. Remove from pan and cut into wedges.
  12. Remove from oven and take strata out of pan with a large spatula. Slice into wedges and serve.

 

Step by step:


1. Preheat oven to 325 degrees F.Beat eggs, salt, and pepper, in a medium bowl. Set aside.

2. Heat oil in a 10" oven safe skillet over medium heat.

3. Add mushrooms, green onions, and sliced kale stems to skillet.

4. Saute for 4 minutes.

5. Add garlic and herbs.

6. Saute for an additional 2 minutes. Herbs will be wilted and the mushrooms are starting to brown.Handful of fresh parsley, chopped (about 3 Tablespoons)

7. Add layer of kale to mixture. Do not mix in, just lay on top of mushroom and herb mixture.

8. Add a layer of tomatoes over kale and sprinkle crumbled feta over tomatoes.Evenly pour eggs over tomatoes and feta. Cook for 5 minutes over medium heat.As eggs are cooking, lift edges of strata with a spatula allowing eggs in fill in the gaps.Once bottom of strata begins to brown, transfer to the oven. Cook for 20 minutes, or until eggs are set.

9. Remove from pan and cut into wedges.

10. Remove from oven and take strata out of pan with a large spatula. Slice into wedges and serve.


Nutrition Information:

Quickview
216 Calories
17g Protein
12g Total Fat
9g Carbs
22% Health Score
Limit These
Calories
216k
11%

Fat
12g
20%

  Saturated Fat
5g
31%

Carbohydrates
9g
3%

  Sugar
3g
4%

Cholesterol
335mg
112%

Sodium
3773mg
164%

Get Enough Of These
Protein
17g
35%

Vitamin K
401µg
382%

Vitamin A
9905IU
198%

Vitamin C
95mg
115%

Vitamin B2
0.99mg
58%

Selenium
33µg
48%

Manganese
0.74mg
37%

Calcium
334mg
33%

Phosphorus
315mg
32%

Folate
123µg
31%

Vitamin B5
2mg
23%

Vitamin B6
0.44mg
22%

Potassium
766mg
22%

Iron
3mg
21%

Fiber
5g
20%

Vitamin B3
3mg
17%

Vitamin B12
0.96µg
16%

Copper
0.32mg
16%

Zinc
2mg
15%

Vitamin B1
0.22mg
14%

Magnesium
55mg
14%

Vitamin E
1mg
13%

Vitamin D
1µg
13%

covered percent of daily need
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