Spicy Coleslaw from 'Around the Southern Table
Spicy Coleslaw from 'Around the Southern Table requires around 2 hours from start to finish. This recipe serves 12. For 26 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 93 calories, 1g of protein, and 7g of fat per serving. 506 people found this recipe to be tasty and satisfying. Several people really liked this side dish. It is brought to you by Serious Eats. This recipe is typical of Southern cuisine. Head to the store and pick up red cabbage, sugar, carrot, and a few other things to make it today. It will be a hit at your The Fourth Of July event. With a spoonacular score of 38%, this dish is not so amazing. Lowcountry Boil from 'Around the Southern Table, Lamb-Stuffed Collards From 'The New Southern Table, and Purple Hull Pea Tabouleh From 'The New Southern Table are very similar to this recipe.
Servings: 12
Ingredients:
1/2 teaspoon freshly ground black pepper
1/4 cup buttermilk
1 cup shredded carrot
1/2 teaspoon celery seeds
2 tablespoons cider vinegar
1/4 teaspoon dry mustard
4 cups finely chopped green cabbage
3 green onions, thinly sliced
3 tablespoons refrigerated horseradish
1 to 2 teaspoons hot sauce
1 tablespoon seeded and chopped jalapeño pepper
2 teaspoons fresh lemon juice
1/2 cup mayonnaise
2 cups finely chopped red cabbage
1/2 cup chopped red onion
1/2 teaspoon salt
1 tablespoon sugar
Equipment:
whisk
bowl
Cooking instruction summary:
Procedures
1
Whisk together first 11 ingredients in a small bowl until well blended.
2
Combine green cabbage and next 5 ingredients in a large bowl. Add mayonnaise mixture, and stir until well blended. Adjust seasonings to taste. Cover and chill 1 hour before serving.
Step by step:
1. Whisk together first 11 ingredients in a small bowl until well blended.
2. Combine green cabbage and next 5 ingredients in a large bowl.
3. Add mayonnaise mixture, and stir until well blended. Adjust seasonings to taste. Cover and chill 1 hour before serving.
Nutrition Information:
covered percent of daily need
