Chocolate Tunnel Cake

Chocolate Tunnel Cake takes roughly 1 hour and 10 minutes from beginning to end. One serving contains 274 calories, 6g of protein, and 5g of fat. For $1.49 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Kraft Recipes. 6 people found this recipe to be scrumptious and satisfying. It works well as a side dish. If you have whipped topping, instant chocolate pudding mix, milk, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Chocolate Macaroon Tunnel Cake, Chocolate Macaroon Tunnel Cake, and Chocolate Raspberry Tunnel Cake.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 tube angel food cake (10 inch)

1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding

1-1/4 cups cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Equipment:

serrated knife

knife

bowl

whisk

Cooking instruction summary:

Place cake on serving plate. Cut a 3/4-inch-thick horizontal slice from top of cake using serrated knife; set aside. With small sharp knife, cut a 1-inch wide and 1-inch deep tunnel around center of interior of cake, being careful to not cut through to bottom or side of cake. Remove cake cutout; reserve for snacking or another use. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Remove 1/2 cup of the pudding; place in medium bowl. Set aside. Spoon remaining pudding into tunnel of cake; cover with top of cake. Add whipped topping to reserved 1/2 cup pudding; stir with wire whisk until well blended. Spread onto top and side of cake. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.

 

Step by step:


1. Place cake on serving plate.

2. Cut a 3/4-inch-thick horizontal slice from top of cake using serrated knife; set aside. With small sharp knife, cut a 1-inch wide and 1-inch deep tunnel around center of interior of cake, being careful to not cut through to bottom or side of cake.

3. Remove cake cutout; reserve for snacking or another use.

4. Pour milk into medium bowl.

5. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.

6. Remove 1/2 cup of the pudding; place in medium bowl. Set aside. Spoon remaining pudding into tunnel of cake; cover with top of cake.

7. Add whipped topping to reserved 1/2 cup pudding; stir with wire whisk until well blended.

8. Spread onto top and side of cake. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.


Nutrition Information:

Quickview
274k Calories
6g Protein
4g Total Fat
52g Carbs
2% Health Score
Limit These
Calories
274k
14%

Fat
4g
8%

  Saturated Fat
3g
24%

Carbohydrates
52g
17%

  Sugar
31g
35%

Cholesterol
3mg
1%

Sodium
416mg
18%

Get Enough Of These
Protein
6g
13%

Phosphorus
219mg
22%

Selenium
13µg
19%

Vitamin B2
0.23mg
13%

Calcium
117mg
12%

Vitamin B1
0.09mg
6%

Potassium
169mg
5%

Folate
16µg
4%

Vitamin B12
0.22µg
4%

Copper
0.06mg
3%

Magnesium
11mg
3%

Vitamin D
0.4µg
3%

Manganese
0.05mg
2%

Vitamin B5
0.2mg
2%

Zinc
0.24mg
2%

Vitamin A
70IU
1%

Iron
0.21mg
1%

Vitamin E
0.17mg
1%

Vitamin B6
0.02mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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