Anzac Biscuits

Anzac Biscuits might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 50 and costs 6 cents per serving. One serving contains 61 calories, 1g of protein, and 3g of fat. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is liked by 232 foodies and cooks. If you have sugar, unsweetened shredded coconut, rolled oats, and a few other ingredients on hand, you can make it. It is brought to you by The Shiksan in the Kitchen. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 4%, this dish is very bad (but still fixable). Anzac Biscuits, Anzac Biscuits, and Anzac biscuits are very similar to this recipe.

Servings: 50

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 tsp baking soda

1 cup flour

1 cup rolled oats (I used Quick Oats)

1/4 tsp salt (optional)

1 cup sugar

4 tsp treacle, aka golden syrup

1/2 cup unsalted butter

1 cup shredded coconut (I used unsweetened)

More water if needed

Equipment:

Cooking instruction summary:

Save RecipePrint Recipe Anzac Biscuits Ingredients1 cup shredded coconut (I used unsweetened)1 cup flour1 cup sugar1 cup rolled oats (I used Quick Oats)1/4 tsp salt (optional)1/2 cup unsalted butter4 tsp treacle, aka golden syrup2 1/2 tbsp + 1/2 tsp boiling water1 tsp baking sodaMore water if needed Prep Time: 15 Minutes Cook Time: 15 Minutes Total Time: 30 Minutes Servings: 50-60 biscuits Kosher Key: Dairy

 

Step by step:


1. Save Recipe

2. Print Recipe

3. Anzac Biscuits

4. Ingredients1 cup shredded coconut (I used unsweetened)1 cup flour1 cup sugar1 cup rolled oats (I used Quick Oats)1/4 tsp salt (optional)1/2 cup unsalted butter4 tsp treacle, aka golden syrup2 1/2 tbsp + 1/2 tsp boiling water1 tsp baking soda

5. More water if needed

6. Prep Time: 15 Minutes

7. Cook Time: 15 Minutes

8. Total Time: 30 Minutes

9. Servings: 50-60 biscuits

10. Kosher Key: Dairy


Nutrition Information:

Quickview
60k Calories
0.62g Protein
3g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
60k
3%

Fat
3g
5%

  Saturated Fat
2g
14%

Carbohydrates
7g
3%

  Sugar
4g
5%

Cholesterol
4mg
2%

Sodium
49mg
2%

Get Enough Of These
Protein
0.62g
1%

Manganese
0.14mg
7%

Copper
0.07mg
3%

Selenium
1µg
3%

Fiber
0.53g
2%

Magnesium
8mg
2%

Vitamin B1
0.03mg
2%

Iron
0.28mg
2%

Phosphorus
13mg
1%

Folate
5µg
1%

Vitamin A
56IU
1%

Vitamin B2
0.02mg
1%

Calcium
10mg
1%

covered percent of daily need
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Related Videos:

ANZAC Biscuits Recipe | Recipes by Carina

 

Healthy ANZAC Biscuits (Dairy Free, Vegan)

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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