Carnitas Eggs Benedict
Carnitas Eggs Benedict is a lacto ovo vegetarian main course. This recipe serves 2. One serving contains 321 calories, 16g of protein, and 11g of fat. For $1.61 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 1210 foodies and cooks. A mixture of cilantro, english muffins, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Closet Cooking. Overall, this recipe earns a good spoonacular score of 49%. If you like this recipe, you might also like recipes such as Eggs Benedict Deviled Eggs, Eggs Benedict, and Almost Eggs Benedict.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 cilantro, torn
1/4 cotija, crumbled (optional)
4 eggs
2 English muffins, cut in half and lightly toasted
1/4 cup pickled red onions or fresh sweet onions
1 cup salsa verde
Equipment:
bowl
pot
Cooking instruction summary:
Bring a large pot of water to a boil and reduce the heat to medium.Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water, let the egg cook until the egg is set the way you like, about 2-3 minutes and fish it out. Repeat with remaining eggs.Place two English muffin halves per plate, top with carnitas, pickles red onions, the eggs, the mixture of the salsa verde and avocado, cotija and cilantro.
Step by step:
1. Bring a large pot of water to a boil and reduce the heat to medium.Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water, let the egg cook until the egg is set the way you like, about 2-3 minutes and fish it out. Repeat with remaining eggs.
2. Place two English muffin halves per plate, top with carnitas, pickles red onions, the eggs, the mixture of the salsa verde and avocado, cotija and cilantro.
Nutrition Information:
covered percent of daily need
