Lemon Blueberry Custard Pie

If you want to add more lacto ovo vegetarian recipes to your repertoire, Lemon Blueberry Custard Pie might be a recipe you should try. One serving contains 255 calories, 5g of protein, and 10g of fat. For 81 cents per serving, you get a side dish that serves 8. 79 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have milk, butter, white sugar, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. With a spoonacular score of 22%, this dish is rather bad. If you like this recipe, you might also like recipes such as Blueberry Custard Pie, Blueberry Custard Pie, and Wild Blueberry Lemon Custard.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 3/4 cups fresh blueberries

1 tablespoon butter

2 egg whites

2 egg yolks

2 tablespoons all-purpose flour

3 tablespoons lemon juice

1 tablespoon grated lemon zest

1 cup milk

1 (9 inch) unbaked pie crust

2/3 cup white sugar

Equipment:

bowl

oven

mixing bowl

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C.)In a large bowl, cream butter. Mix in sugar, flour, lemon juice and lemon zest. Beat in egg yolks, then milk.In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.Bake in the preheated oven for approximately 50 minutes, or until filling is set. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C.)In a large bowl, cream butter.

2. Mix in sugar, flour, lemon juice and lemon zest. Beat in egg yolks, then milk.In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture.

3. Pour filling into pie crust. Scatter blueberries evenly over the top.


Nutrition Information:

Quickview
255k Calories
4g Protein
10g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
255k
13%

Fat
10g
16%

  Saturated Fat
3g
25%

Carbohydrates
37g
12%

  Sugar
21g
24%

Cholesterol
55mg
19%

Sodium
143mg
6%

Get Enough Of These
Protein
4g
9%

Manganese
0.24mg
12%

Selenium
7µg
11%

Vitamin B2
0.18mg
11%

Folate
32µg
8%

Vitamin B1
0.12mg
8%

Vitamin K
8µg
8%

Vitamin C
6mg
8%

Phosphorus
69mg
7%

Fiber
1g
6%

Iron
0.98mg
5%

Calcium
49mg
5%

Vitamin B3
0.97mg
5%

Vitamin D
0.67µg
4%

Vitamin B5
0.42mg
4%

Vitamin B12
0.23µg
4%

Vitamin A
176IU
4%

Potassium
116mg
3%

Vitamin E
0.49mg
3%

Vitamin B6
0.06mg
3%

Copper
0.06mg
3%

Zinc
0.4mg
3%

Magnesium
10mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
John Torode's big burger

BBC Good Food

Italian Tuna Salad

Eat, Live, Run

Teriyaki chicken meatballs with rice & greens

BBC Good Food

Chicken with Prosciutto & Sage

Handle the Heat

Butternut Squash Risotto with Pine Nuts, Balsamic Drizzle, and Fried Sage

Love and Olive Oil