Irish Burger

If you want to add more American recipes to your recipe box, Irish Burger might be a recipe you should try. For $2.41 per serving, you get a main course that serves 4. One serving contains 463 calories, 38g of protein, and 17g of fat. This recipe from Peanut Butter and Peepers has 349 fans. It will be a hit at your st. patrick day event. If you have pepper jack cheese, garlic powder, lean ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is awesome. If you like this recipe, you might also like recipes such as Guinness Burger with Irish Cheddar and Bacon, Guinness Burger with Irish Cheddar and Bacon, and Beef Burger with Ballymaloe Irish Ketchup with Stout.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 egg or 1/4 cup substitute

1/4 tsp. garlic powder

2 tsp. worcesterchire sauce

2 Tbsp. ketchup (reduced sugar)

1lbs. lean ground beef (96%)

1/4 tsp pepper

4 oz Cheddar Cheese or Pepper Jack Cheese

8 slices rye bread

1 dash salt

8 tbsp. sauerkraut

Equipment:

aluminum foil

baking sheet

bowl

oven

broiler

Cooking instruction summary:

Preheat oven to 350FLine a baking sheet with aluminium foil and spray with cooking spray; set aside.In a bowl, mix all of your ingredients together (except for the toppings) until well combined. I used my hands.Place the beef on prepared baking sheet and flatten it out to about 1/4" in height, and shape it like a rectangle. When you make your burgers you want them to fit on your rye bread.Place in oven for 20 minutes and cook until no longer pink.Take the burger out of the oven and turn your oven broiler on.Skim off the fat on the burgers and cut burgers into 4 equal pieces and place on a slice of rye bread. Top with cheese and sauerkraut and top with other slice of bread. Spray Bread with butter spray. Place on a baking sheet and put in the broiler and bake for 2 minutes, then flip your sandwich and cook for another 2 minutes until bread is crisp and cheese is melted. Be sure to watch the bread, it can't burn quickly in a blink of an eye!

 

Step by step:


1. Preheat oven to 350FLine a baking sheet with aluminium foil and spray with cooking spray; set aside.In a bowl, mix all of your ingredients together (except for the toppings) until well combined. I used my hands.

2. Place the beef on prepared baking sheet and flatten it out to about 1/4" in height, and shape it like a rectangle. When you make your burgers you want them to fit on your rye bread.

3. Place in oven for 20 minutes and cook until no longer pink.Take the burger out of the oven and turn your oven broiler on.Skim off the fat on the burgers and cut burgers into 4 equal pieces and place on a slice of rye bread. Top with cheese and sauerkraut and top with other slice of bread. Spray Bread with butter spray.

4. Place on a baking sheet and put in the broiler and bake for 2 minutes, then flip your sandwich and cook for another 2 minutes until bread is crisp and cheese is melted. Be sure to watch the bread, it can't burn quickly in a blink of an eye!


Nutrition Information:

Quickview
462k Calories
38g Protein
17g Total Fat
35g Carbs
20% Health Score
Limit These
Calories
462k
23%

Fat
17g
27%

  Saturated Fat
8g
54%

Carbohydrates
35g
12%

  Sugar
5g
7%

Cholesterol
136mg
45%

Sodium
936mg
41%

Get Enough Of These
Protein
38g
77%

Selenium
47µg
68%

Zinc
7mg
51%

Vitamin B12
2µg
48%

Phosphorus
461mg
46%

Vitamin B3
8mg
44%

Vitamin B2
0.58mg
34%

Manganese
0.62mg
31%

Iron
5mg
30%

Vitamin B6
0.59mg
30%

Calcium
286mg
29%

Folate
94µg
24%

Vitamin B1
0.34mg
23%

Fiber
4g
19%

Potassium
623mg
18%

Magnesium
65mg
16%

Copper
0.27mg
13%

Vitamin B5
1mg
13%

Vitamin A
337IU
7%

Vitamin E
0.91mg
6%

Vitamin C
4mg
6%

Vitamin K
6µg
6%

Vitamin D
0.5µg
3%

covered percent of daily need
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