Irish Burger

If you want to add more American recipes to your recipe box, Irish Burger might be a recipe you should try. For $2.41 per serving, you get a main course that serves 4. One serving contains 463 calories, 38g of protein, and 17g of fat. This recipe from Peanut Butter and Peepers has 349 fans. It will be a hit at your st. patrick day event. If you have pepper jack cheese, garlic powder, lean ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is awesome. If you like this recipe, you might also like recipes such as Guinness Burger with Irish Cheddar and Bacon, Guinness Burger with Irish Cheddar and Bacon, and Beef Burger with Ballymaloe Irish Ketchup with Stout.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350FLine a baking sheet with aluminium foil and spray with cooking spray; set aside.In a bowl, mix all of your ingredients together (except for the toppings) until well combined. I used my hands.Place the beef on prepared baking sheet and flatten it out to about 1/4" in height, and shape it like a rectangle. When you make your burgers you want them to fit on your rye bread.Place in oven for 20 minutes and cook until no longer pink.Take the burger out of the oven and turn your oven broiler on.Skim off the fat on the burgers and cut burgers into 4 equal pieces and place on a slice of rye bread. Top with cheese and sauerkraut and top with other slice of bread. Spray Bread with butter spray. Place on a baking sheet and put in the broiler and bake for 2 minutes, then flip your sandwich and cook for another 2 minutes until bread is crisp and cheese is melted. Be sure to watch the bread, it can't burn quickly in a blink of an eye!

 

Step by step:

1. Preheat oven to 350FLine a baking sheet with aluminium foil and spray with cooking spray; set aside.In a bowl, mix all of your ingredients together (except for the toppings) until well combined. I used my hands.

2. Place the beef on prepared baking sheet and flatten it out to about 1/4" in height, and shape it like a rectangle. When you make your burgers you want them to fit on your rye bread.

3. Place in oven for 20 minutes and cook until no longer pink.Take the burger out of the oven and turn your oven broiler on.Skim off the fat on the burgers and cut burgers into 4 equal pieces and place on a slice of rye bread. Top with cheese and sauerkraut and top with other slice of bread. Spray Bread with butter spray.

4. Place on a baking sheet and put in the broiler and bake for 2 minutes, then flip your sandwich and cook for another 2 minutes until bread is crisp and cheese is melted. Be sure to watch the bread, it can't burn quickly in a blink of an eye!

Nutrition Information:

covered percent of daily need