Rosemary Crackers

Rosemary Crackers is a hor d'oeuvre that serves 32. For 9 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 65 calories, 1g of protein, and 4g of fat per serving. 18 people have tried and liked this recipe. If you have rosemary, salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is brought to you by Give Recipe. Overall, this recipe earns a solid spoonacular score of 41%. Try Rosemary Crackers, Rosemary Almond Crackers, and Rosemary Fig Crackers for similar recipes.

Servings: 32

Preparation duration: 50 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tsp baking powder

1 egg

½ cup olive oil

1 tsp rosemary

Extra rosemary for topping

1 tsp salt

1 tsp nigella seeds

¾ cup cold water

2 ½ cups whole wheat flour

Equipment:

whisk

oven

baking sheet

Cooking instruction summary:

Mix flour, baking powder and salt. Whisk olive oil with egg and pour it into dry ingredients and combine. Add water, rosemary and nigella seeds, combine. Wait it in refrigerator for about 30 minutes.Preheat oven to 180C.Sprinkle flour on counter and roll out dough as thin or thick as you want. It rises a little in oven, so you can decide its thickness to your taste before baking.Place baking sheet in an oven tray. Cut rolled out dough with a pastry wheel into rectangles and place them on it. Brush with water and sprinkle rosemary. Bake about 20 minutes and serve when cold.

 

Step by step:


1. Mix flour, baking powder and salt.

2. Whisk olive oil with egg and pour it into dry ingredients and combine.

3. Add water, rosemary and nigella seeds, combine. Wait it in refrigerator for about 30 minutes.Preheat oven to 180C.Sprinkle flour on counter and roll out dough as thin or thick as you want. It rises a little in oven, so you can decide its thickness to your taste before baking.

4. Place baking sheet in an oven tray.

5. Cut rolled out dough with a pastry wheel into rectangles and place them on it.

6. Brush with water and sprinkle rosemary.

7. Bake about 20 minutes and serve when cold.


Nutrition Information:

Quickview
65k Calories
1g Protein
3g Total Fat
6g Carbs
4% Health Score
Limit These
Calories
65k
3%

Fat
3g
6%

  Saturated Fat
0.57g
4%

Carbohydrates
6g
2%

  Sugar
0.05g
0%

Cholesterol
5mg
2%

Sodium
75mg
3%

Get Enough Of These
Protein
1g
3%

Manganese
0.39mg
19%

Selenium
6µg
9%

Phosphorus
47mg
5%

Fiber
1g
4%

Vitamin E
0.57mg
4%

Magnesium
13mg
3%

Vitamin B1
0.05mg
3%

Iron
0.43mg
2%

Vitamin B3
0.47mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
2µg
2%

Copper
0.04mg
2%

Zinc
0.27mg
2%

Potassium
53mg
2%

Vitamin B2
0.02mg
1%

Folate
5µg
1%

Calcium
12mg
1%

covered percent of daily need
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Related Videos:

Fancy Crackers - How to Make Flatbread-Style Crackers - Rosemary Sea Salt Cracker Recipe

 

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Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Mother Teresa dies and of course goes directly to heaven. God greets her and asks her, "After you get familiar with this place, how about we have dinner together?" "I would love to eat dinner with you!" Later that evening they meet up for dinner and she takes a seat at the dining room table. God is in the kitchen and starts preparing a very simple meal: one can of tuna fish and some crackers. Through some cracks in the floor, Mother Teresa looks down at Hell; she sees fire and red hot flames with hundreds of thousands of people, and they are dining on lobster, fine wine, chocolate cakes, steaks, pancakes, row after row of fine food. Mother Teresa can't help but ask, "God, look at how they're eating down there. Shouldn't we be dining even better than Hell? You are just serving canned tuna and crackers..." God says, "Well, I figure since it's just the two of us, why cook?"

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