Rosemary Crackers
Rosemary Crackers is a hor d'oeuvre that serves 32. For 9 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 65 calories, 1g of protein, and 4g of fat per serving. 18 people have tried and liked this recipe. If you have rosemary, salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is brought to you by Give Recipe. Overall, this recipe earns a solid spoonacular score of 41%. Try Rosemary Crackers, Rosemary Almond Crackers, and Rosemary Fig Crackers for similar recipes.
Servings: 32
Preparation duration: 50 minutes
Cooking duration: 20 minutes
Ingredients:
1 tsp baking powder
1 egg
½ cup olive oil
1 tsp rosemary
Extra rosemary for topping
1 tsp salt
1 tsp nigella seeds
¾ cup cold water
2 ½ cups whole wheat flour
Equipment:
whisk
oven
baking sheet
Cooking instruction summary:
Mix flour, baking powder and salt. Whisk olive oil with egg and pour it into dry ingredients and combine. Add water, rosemary and nigella seeds, combine. Wait it in refrigerator for about 30 minutes.Preheat oven to 180C.Sprinkle flour on counter and roll out dough as thin or thick as you want. It rises a little in oven, so you can decide its thickness to your taste before baking.Place baking sheet in an oven tray. Cut rolled out dough with a pastry wheel into rectangles and place them on it. Brush with water and sprinkle rosemary. Bake about 20 minutes and serve when cold.
Step by step:
1. Mix flour, baking powder and salt.
2. Whisk olive oil with egg and pour it into dry ingredients and combine.
3. Add water, rosemary and nigella seeds, combine. Wait it in refrigerator for about 30 minutes.Preheat oven to 180C.Sprinkle flour on counter and roll out dough as thin or thick as you want. It rises a little in oven, so you can decide its thickness to your taste before baking.
4. Place baking sheet in an oven tray.
5. Cut rolled out dough with a pastry wheel into rectangles and place them on it.
6. Brush with water and sprinkle rosemary.
7. Bake about 20 minutes and serve when cold.
Nutrition Information:
covered percent of daily need
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