Chicken thighs wrapped in prosciutto
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Chicken thighs wrapped in prosciutto might be a recipe you should try. This recipe makes 3 servings with 340 calories, 46g of protein, and 16g of fat each. For $2.51 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of fresh basil, prosciutto, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 21 fans. It works well as a rather cheap main course. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 70%. Users who liked this recipe also liked Prosciutto Wrapped Rosemary Chicken Thighs, Slow Cooker Chicken Thighs with Prosciutto, and Slow Cooker Chicken Thighs with Prosciutto.
Servings: 3
Ingredients:
1 Tbs fresh basil, chopped
1 Tbs fresh thyme, chopped
1 lemon, juiced
6 thin slices prosciutto
6 chicken thighs, boned out, skinless
Equipment:
oven
Cooking instruction summary:
- Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
- Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
- Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
- Serve with chilled beetroot salad.
Step by step:
1. Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
2. Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
3. Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
4. Serve with chilled beetroot salad.
Nutrition Information:
covered percent of daily need
