Crock-Pot Sausage and Rice
If you want to add more gluten free and dairy free recipes to your recipe box, Crock-Pot Sausage and Rice might be a recipe you should try. This recipe serves 8. For $1.62 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 613 calories, 23g of protein, and 31g of fat. A couple people made this recipe, and 16 would say it hit the spot. It is brought to you by Crock Pot Ladies. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of salt and pepper, ground sausage, minute rice, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a pretty good spoonacular score of 78%. If you like this recipe, take a look at these similar recipes: Crock Pot Sausage Stuffing, Crock-Pot Sausage Stew, and Cabbage and Sausage Crock Pot.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
16 Oz. Mixed Frozen Vegetables Carrots, Peas, Green Beans and Corn)
2 Lbs. Ground Sausage (We used Country Mild, can go up in heat if you choose)
6 cups Minute Rice (You can use long grain rice, just adjust the cooking time)
Salt and Pepper (To taste)
Equipment:
bowl
Cooking instruction summary:
Place the Ground Sausage in the crock-pot.Cook for 5-6 Hours stirring every few hours on low (if it seems awfully slow cooking you can bump it up to high).When it is all cooked and well stirred, carefully drain out the grease with a spoon.Add the bag of frozen veggies.Cook for another 30 minutes.During this time, get the Minute Rice cooked.In a large bowl or your crock if there is room, combine the sausage, rice and veggies.Add Salt and Pepper if you choose, the sausage adds a lot of flavor and you may not need it depending on taste.
Step by step:
1. Place the Ground Sausage in the crock-pot.Cook for 5-6 Hours stirring every few hours on low (if it seems awfully slow cooking you can bump it up to high).When it is all cooked and well stirred, carefully drain out the grease with a spoon.
2. Add the bag of frozen veggies.Cook for another 30 minutes.During this time, get the Minute Rice cooked.In a large bowl or your crock if there is room, combine the sausage, rice and veggies.
3. Add Salt and Pepper if you choose, the sausage adds a lot of flavor and you may not need it depending on taste.
Nutrition Information:
covered percent of daily need
