Maple-Braised Butternut Squash

Maple-Braised Butternut Squash could be just the gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe you've been looking for. One serving contains 102 calories, 0g of protein, and 7g of fat. This recipe serves 8. For 58 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Plenty of people really liked this side dish. This recipe from Tidy Mom has 2629 fans. From preparation to the plate, this recipe takes roughly 35 minutes. If you have turkey broth, ground pepper, dried thyme, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Similar recipes include Maple-braised Butternut Squash With Thyme, Braised And Glazed Butternut Squash, and Braised Collard Greens and Butternut Squash.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

5 tablespoons butter

1 teaspoon coarse kosher salt

1 teaspoon dried thyme, to garnish (optional)

1/4 teaspoon ground black pepper

1/3 cup maple syrup

1 1/2 cups turkey broth

Equipment:

frying pan

slotted spoon

bowl

Cooking instruction summary:

Melt butter in heavy large deep skillet over high heat. Add squash and sauté 1-2 minutes. Add broth, syrup, salt, and pepper and bring to boil. Cover, reduce heat to medium, and cook until squash is almost tender, 8 to 10 minutes. Using slotted spoon, transfer squash to large bowl. Boil liquid in skillet until thickened, 3 to 4 minutes. Return squash to skillet. Cook until tender, turning occasionally, 3 to 4 minutes. Season with more thyme, if desired.

 

Step by step:


1. Melt butter in heavy large deep skillet over high heat.

2. Add squash and sauté 1-2 minutes.

3. Add broth, syrup, salt, and pepper and bring to boil. Cover, reduce heat to medium, and cook until squash is almost tender, 8 to 10 minutes. Using slotted spoon, transfer squash to large bowl. Boil liquid in skillet until thickened, 3 to 4 minutes. Return squash to skillet. Cook until tender, turning occasionally, 3 to 4 minutes. Season with more thyme, if desired.


Nutrition Information:

Quickview
101k Calories
0.28g Protein
7g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
101k
5%

Fat
7g
11%

  Saturated Fat
4g
28%

Carbohydrates
9g
3%

  Sugar
8g
9%

Cholesterol
18mg
6%

Sodium
515mg
22%

Get Enough Of These
Protein
0.28g
1%

Manganese
0.35mg
17%

Vitamin B2
0.18mg
10%

Vitamin A
224IU
4%

Vitamin C
3mg
4%

Vitamin K
2µg
3%

Calcium
22mg
2%

Potassium
69mg
2%

Iron
0.27mg
1%

Vitamin E
0.21mg
1%

Vitamin B3
0.24mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

Some daze I just can't seem to focus. Old people shouldn't eat health foods. They need all the preservatives they can get A plastic surgeon's office the only place where no one gets offended when you pick your nose! I used to go to an origami class, until it folded. Today everyone wants instant gratification, no matter how long it takes. If a parsley farmer is sued, can they garnish his wages? You can lead a horse to water, but, a pencil must be lead. For Rent: 6 room hated apartment. You have two choices in life: you can stay single and be miserable, or get married and wish you were dead. Have you heard that Revlon and Maibelene have agreed to make-up. Every morning is the dawn of a new error.

Popular Recipes
Golden Summer Squash & Corn Soup

Eating Well

Cream Cheese Wontons

The Woks of Life

Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs

Full Belly Sisters

Banana Coconut Bread

Lemons and Anchovies

Vegan Mug Cake with Lemon Macaroons

Food Faith Fitness