Maple-Braised Butternut Squash

Maple-Braised Butternut Squash could be just the gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe you've been looking for. One serving contains 102 calories, 0g of protein, and 7g of fat. This recipe serves 8. For 58 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Plenty of people really liked this side dish. This recipe from Tidy Mom has 2629 fans. From preparation to the plate, this recipe takes roughly 35 minutes. If you have turkey broth, ground pepper, dried thyme, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Similar recipes include Maple-braised Butternut Squash With Thyme, Braised And Glazed Butternut Squash, and Braised Collard Greens and Butternut Squash.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

5 tablespoons butter

1 teaspoon coarse kosher salt

1 teaspoon dried thyme, to garnish (optional)

1/4 teaspoon ground black pepper

1/3 cup maple syrup

1 1/2 cups turkey broth

Equipment:

frying pan

slotted spoon

bowl

Cooking instruction summary:

Melt butter in heavy large deep skillet over high heat. Add squash and sauté 1-2 minutes. Add broth, syrup, salt, and pepper and bring to boil. Cover, reduce heat to medium, and cook until squash is almost tender, 8 to 10 minutes. Using slotted spoon, transfer squash to large bowl. Boil liquid in skillet until thickened, 3 to 4 minutes. Return squash to skillet. Cook until tender, turning occasionally, 3 to 4 minutes. Season with more thyme, if desired.

 

Step by step:


1. Melt butter in heavy large deep skillet over high heat.

2. Add squash and sauté 1-2 minutes.

3. Add broth, syrup, salt, and pepper and bring to boil. Cover, reduce heat to medium, and cook until squash is almost tender, 8 to 10 minutes. Using slotted spoon, transfer squash to large bowl. Boil liquid in skillet until thickened, 3 to 4 minutes. Return squash to skillet. Cook until tender, turning occasionally, 3 to 4 minutes. Season with more thyme, if desired.


Nutrition Information:

Quickview
101k Calories
0.28g Protein
7g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
101k
5%

Fat
7g
11%

  Saturated Fat
4g
28%

Carbohydrates
9g
3%

  Sugar
8g
9%

Cholesterol
18mg
6%

Sodium
515mg
22%

Get Enough Of These
Protein
0.28g
1%

Manganese
0.35mg
17%

Vitamin B2
0.18mg
10%

Vitamin A
224IU
4%

Vitamin C
3mg
4%

Vitamin K
2µg
3%

Calcium
22mg
2%

Potassium
69mg
2%

Iron
0.27mg
1%

Vitamin E
0.21mg
1%

Vitamin B3
0.24mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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