Broiled Apples and Pears with Rosemary
Broiled Apples and Pears with Rosemary takes roughly 45 minutes from beginning to end. One portion of this dish contains approximately 0g of protein, 5g of fat, and a total of 105 calories. For 54 cents per serving, you get a side dish that serves 12. Head to the store and pick up red flavorful apples, fresh rosemary, olive oil, and a few other things to make it today. 21 person were impressed by this recipe. It is brought to you by Epicurious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 28%. Similar recipes include Broiled Feta with Caramelized Cinnamon Pears, Chicken Stock Poached Pears with Broiled Pork, and Broiled Apples.
Servings: 12
Ingredients:
4 Bosc pears, unpeeled, halved, cored, thinly sliced lengthwise
1 tablespoon minced fresh rosemary
1/4 cup extra-virgin olive oil
4 Golden Delicious apples, unpeeled, halved, cored, thinly sliced lengthwise
Equipment:
broiler
baking sheet
bowl
Cooking instruction summary:
Preparation Preheat broiler. Brush 2 large baking sheets with olive oil. Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl. Arrange fruit in single layer on sheets. Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes. Transfer fruit to platter. Sprinkle with pepper. Garnish with rosemary sprigs, if desired. Serve warm or at room temperature. (Can be prepared 4 hours ahead. Let stand at room temperature.)
Step by step:
1. Preheat broiler.
2. Brush 2 large baking sheets with olive oil. Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl. Arrange fruit in single layer on sheets. Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes.
3. Transfer fruit to platter. Sprinkle with pepper.
4. Garnish with rosemary sprigs, if desired.
5. Serve warm or at room temperature. (Can be prepared 4 hours ahead.
6. Let stand at room temperature.)
Nutrition Information:
covered percent of daily need
