Broiled Apples and Pears with Rosemary

Broiled Apples and Pears with Rosemary takes roughly 45 minutes from beginning to end. One portion of this dish contains approximately 0g of protein, 5g of fat, and a total of 105 calories. For 54 cents per serving, you get a side dish that serves 12. Head to the store and pick up red flavorful apples, fresh rosemary, olive oil, and a few other things to make it today. 21 person were impressed by this recipe. It is brought to you by Epicurious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 28%. Similar recipes include Broiled Feta with Caramelized Cinnamon Pears, Chicken Stock Poached Pears with Broiled Pork, and Broiled Apples.

Servings: 12

 

Ingredients:

4 Bosc pears, unpeeled, halved, cored, thinly sliced lengthwise

1 tablespoon minced fresh rosemary

1/4 cup extra-virgin olive oil

4 Golden Delicious apples, unpeeled, halved, cored, thinly sliced lengthwise

Equipment:

broiler

baking sheet

bowl

Cooking instruction summary:

Preparation Preheat broiler. Brush 2 large baking sheets with olive oil. Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl. Arrange fruit in single layer on sheets. Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes. Transfer fruit to platter. Sprinkle with pepper. Garnish with rosemary sprigs, if desired. Serve warm or at room temperature. (Can be prepared 4 hours ahead. Let stand at room temperature.)

 

Step by step:


1. Preheat broiler.

2. Brush 2 large baking sheets with olive oil. Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl. Arrange fruit in single layer on sheets. Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes.

3. Transfer fruit to platter. Sprinkle with pepper.

4. Garnish with rosemary sprigs, if desired.

5. Serve warm or at room temperature. (Can be prepared 4 hours ahead.

6. Let stand at room temperature.)


Nutrition Information:

Quickview
105k Calories
0.38g Protein
4g Total Fat
17g Carbs
2% Health Score
Limit These
Calories
105k
5%

Fat
4g
7%

  Saturated Fat
0.66g
4%

Carbohydrates
17g
6%

  Sugar
12g
13%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.38g
1%

Fiber
3g
13%

Vitamin C
5mg
7%

Vitamin K
6µg
6%

Vitamin E
0.83mg
6%

Potassium
134mg
4%

Copper
0.07mg
3%

Manganese
0.05mg
3%

Vitamin B6
0.04mg
2%

Vitamin B2
0.03mg
2%

Magnesium
7mg
2%

Folate
6µg
2%

Phosphorus
13mg
1%

Iron
0.22mg
1%

Vitamin B1
0.02mg
1%

Vitamin A
52IU
1%

covered percent of daily need
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Food Trivia

The most amount of grapes eaten in 3 minutes is 133. This record was set in 2001 by Mat Hand, from the UK.

Food Joke

One day a blonde went into Wal-Mart and saw something she liked. The Blonde asked the clerk what it was. The Clerk said it was a thermous. What does the thermous do? It keeps hot things hot and cold things cold. So she bought one. The blonde brought it to work one day and the blondes boss who also is a blonde said what is that thing? It is a thermous the first blonde said. What does it do? Keeps hot things hot and cold things cold. What do you have in it? I have coffee and a popcycle in it. Sent by Tom.

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