Massaged Kale and Mango Salad

Massaged Kale and Mango Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. One serving contains 141 calories, 3g of protein, and 10g of fat. For 71 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. 1066 people have made this recipe and would make it again. Head to the store and pick up pepitas, extra virgin olive oil, salt, and a few other things to make it today. It is brought to you by Jeanettes Healthy Living. From preparation to the plate, this recipe takes about 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is great. Users who liked this recipe also liked Massaged Kale Salad with Mango, Massaged Kale Salad, and Massaged Kale Salad.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

freshly ground black pepper, to taste

1/8 cup extra virgin olive oil

2 teaspoons honey

1 lemon, juiced

1 bunch kale, stalks removed, leaves thinly sliced

1 mango, diced

2 tablespoons toasted pepitas (pumpkin seeds)

3 dashes salt

Equipment:

bowl

whisk

Cooking instruction summary:

Combine kale, juice of half a lemon, a drizzle of olive oil and a sprinkle of salt in a medium bowl. Using your fingers, massage the kale until it is soft and silky, about 2-3 minutes. Set aside.Mix together juice of other lemon half and honey together. Whisk in 1/8 cup olive oil. Drizzle on top of kale. Add mango and pepitas. Toss and serve.

 

Step by step:


1. Combine kale, juice of half a lemon, a drizzle of olive oil and a sprinkle of salt in a medium bowl. Using your fingers, massage the kale until it is soft and silky, about 2-3 minutes. Set aside.

2. Mix together juice of other lemon half and honey together.

3. Whisk in 1/8 cup olive oil.

4. Drizzle on top of kale.

5. Add mango and pepitas. Toss and serve.


Nutrition Information:

Quickview
169k Calories
4g Protein
9g Total Fat
19g Carbs
46% Health Score
Limit These
Calories
169k
9%

Fat
9g
15%

  Saturated Fat
1g
9%

Carbohydrates
19g
6%

  Sugar
13g
15%

Cholesterol
0.0mg
0%

Sodium
307mg
13%

Get Enough Of These
Protein
4g
8%

Vitamin K
239µg
228%

Vitamin C
155mg
189%

Vitamin A
6140IU
123%

Copper
0.63mg
31%

Manganese
0.56mg
28%

Vitamin B6
0.38mg
19%

Vitamin E
2mg
18%

Folate
71µg
18%

Magnesium
59mg
15%

Potassium
453mg
13%

Phosphorus
118mg
12%

Fiber
2g
11%

Vitamin B3
1mg
8%

Vitamin B2
0.14mg
8%

Iron
1mg
8%

Vitamin B1
0.11mg
7%

Calcium
62mg
6%

Zinc
0.82mg
5%

Vitamin B5
0.42mg
4%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

The world average of the amount of meat eaten per year is: 173 lbs per person.

Food Joke

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