Braised Pork: Filipino Humba
Braised Pork: Filipino Humban is a dairy free recipe with 4 servings. One serving contains 583 calories, 16g of protein, and 47g of fat. For $1.48 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of paprika, soy sauce, star anise, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 59%, this dish is solid. Similar recipes include Filipino-style Braised Chicken with Cranberry Adobo Sauce, Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles), and Pork Sinigang (Filipino Pork in Tamarind Soup).
Servings: 4
Ingredients:
1/2 gram kg or 500 pork belly cut into large cubes
1/2 gram kg or 500 pork butt shoulder cut into large cubes
1 whole head garlic crushed
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4 tablespoons brown sugar
4 tablespoons soy sauce
2 pieces bay leaf
1 tablespoon rice wine
2 pieces star anise
1/2 teaspoon oregano
3 tablespoons tausi or fermented black beans
1 cup whole peanuts
1/2 cup olive oil
1/2 teaspoon paprika
2 cups water
some Fried Bananas
Equipment:
bowl
sauce pan
Cooking instruction summary:
In a bowl, combine these ingredients:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge. After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts. Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil. Cover and simmer for 1 hour or until the sauce thickens. You can add fried bananas five minutes before turning off the heat or serve it separately.
Step by step:
1. In a bowl, combine these ingredients:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge.
2. After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts.
3. Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil.
4. Cover and simmer for 1 hour or until the sauce thickens.
5. You can add fried bananas five minutes before turning off the heat or serve it separately.
Nutrition Information:
covered percent of daily need
