Tortilla Wrapped Jalapeño Cheeseburger
Tortilla Wrapped Jalapeño Cheeseburger could be just the ketogenic recipe you've been looking for. One serving contains 893 calories, 56g of protein, and 65g of fat. For $3.05 per serving, you get a main course that serves 2. 55 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of pepper jack cheese, chili powder, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. It is brought to you by Little Leopard Book. With a spoonacular score of 89%, this dish is amazing. Cheese Covered, Bacon Wrapped Jalapeno Popper Burgers with Roasted Jalapeno Mayonnaise, Cheeseburger Jalapeno Poppers, and Jalapeno Popper Cheeseburger are very similar to this recipe.
Servings: 2
Ingredients:
½ tsp black pepper
1 tsp chili powder
½ tsp cumin
2 Mi Rancho Mama's Burrito Flour Tortillas
1 lb ground beef
1 jalapeño (minced)
½ cup nacho sliced jalapeños
1 cup pepper jack cheese (shredded)
½ tsp salt
Equipment:
bowl
grill
toothpicks
Cooking instruction summary:
Combine the ground beef, jalapeños, chili powder, cumin, salt & pepper in a large bowl.Mix everything together, then form into two ½ lb. burger patties.Pre-heat the grill to medium, then place the burgers on the grill.Grill for 5-6 minutes, then flip and grill for an additional 5-6 minutes.Remove the burgers from the grill (but keep the grill on) and place each one in the middle of a tortilla.Top each burger with ½ cup of pepper jack cheese and ¼ cup of sliced nacho jalapeños.Wrap the burger by first folding two sides over the middle of the burger.Then fold the other two sides over the burger.Secure the tortilla on the top of the burger with a toothpick.Repeat on the second burger, then place them back on the grill.Grill for 2-3 minutes per side.
Step by step:
1. Combine the ground beef, jalapeños, chili powder, cumin, salt & pepper in a large bowl.
2. Mix everything together, then form into two ½ lb. burger patties.Pre-heat the grill to medium, then place the burgers on the grill.Grill for 5-6 minutes, then flip and grill for an additional 5-6 minutes.
3. Remove the burgers from the grill (but keep the grill on) and place each one in the middle of a tortilla.Top each burger with ½ cup of pepper jack cheese and ¼ cup of sliced nacho jalapeños.Wrap the burger by first folding two sides over the middle of the burger.Then fold the other two sides over the burger.Secure the tortilla on the top of the burger with a toothpick.Repeat on the second burger, then place them back on the grill.Grill for 2-3 minutes per side.
Nutrition Information:
covered percent of daily need
