Jumbo Onion Cheese Muffins
You can never have too many side dish recipes, so give Jumbo Onion Cheese Muffins a try. This recipe makes 6 servings with 303 calories, 11g of protein, and 13g of fat each. For 51 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. If you have baking powder, parmesan cheese, ground nutmeg, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 31 would say it hit the spot. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is good. Try S'more Jumbo Muffins, Jumbo Blueberry Muffins, and Jumbo Blueberry Muffins for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
3 teaspoons baking powder
1/4 cup butter, melted
1 egg
2 cups all-purpose flour
1/4 cup chopped green onions
Dash ground nutmeg
1-1/4 cups 2% milk
1/4 cup shredded Parmesan cheese
1/4 cup shredded part-skim mozzarella cheese
1/4 teaspoon pepper
1/4 cup grated Romano cheese
Equipment:
bowl
muffin liners
toothpicks
wire rack
frying pan
Cooking instruction summary:
Directions In a large bowl, combine the flour, baking powder, pepper and nutmeg. In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened. Fold in onions and cheeses. Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins. Editor's Note: Muffins may be baked in regular-size muffin cups for 16-18 minutes; recipe makes 1 dozen. Originally published as Jumbo Onion Cheese Muffins in Quick CookingSeptember/October 2002, p27 Nutritional Facts 1 serving (1 each) equals 310 calories, 14 g fat (8 g saturated fat), 73 mg cholesterol, 463 mg sodium, 35 g carbohydrate, 1 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the flour, baking powder, pepper and nutmeg. In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened. Fold in onions and cheeses.
2. Fill greased jumbo muffin cups two-thirds full.
3. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
4. Serve warm.
Nutrition Information:
covered percent of daily need
