Valentine White Hot Cocoa Sprinkles Cookies
You can never have too many hor d'oeuvre recipes, so give Valentine White Hot Cocoa Sprinkles Cookies a try. This recipe serves 48 and costs 19 cents per serving. One serving contains 108 calories, 2g of protein, and 5g of fat. This recipe is liked by 6 foodies and cooks. It is brought to you by Seeded at the Table. If you have baking soda, sprinkles, unsalted butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Similar recipes include Sugar cookies for valentine's day with home made sprinkles, Peppermint White Chocolate Hot Cocoa, and White Chocolate Snickerdoodle Hot Cocoa.
Servings: 48
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 1/2 teaspoon baking soda
10 oz package heart shaped marshmallows (by Campfire)
2/3 cup brown sugar
2 eggs
3 cups all-purpose flour
1 cup granulated sugar
1/2 cup white hot cocoa mix (homemade or store-bought)
3/4 teaspoon salt
1 container (1.3 oz) sprinkles
1 cup unsalted butter, at room temperature
1 teaspoon vanilla extract
Equipment:
baking paper
baking sheet
mixing bowl
whisk
oven
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone liner.In a large mixing bowl, cream together the butter, granulated sugar and brown sugar until light and fluffy. Beat in the eggs, one at a time, then blend in the vanilla.In a separate medium bowl, whisk together the flour, hot cocoa mix, baking soda, salt and the sprinkles. Slowly add to the wet ingredients and mix just until combined, scraping the sides of the bowl as needed. Drop six large dough balls onto the prepared cookie sheets and bake for 8-9 minutes. Remove the cookie sheet from the oven. Working quickly, carefully add one heart-shaped marshmallow to the center of each cookie, pressing lightly to adhere. Return to the oven and bake an additional 1 1/2 to 2 minutes, or until the marshmallows start to puff. Remove from oven, place on wire rack and gently press the warm marshmallow again to flatten the heart a little and stick to the cookie a little better. Allow to cool on cookie sheet for 10 minutes before removing to wire rack to cool completely.
Step by step:
1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone liner.In a large mixing bowl, cream together the butter, granulated sugar and brown sugar until light and fluffy. Beat in the eggs, one at a time, then blend in the vanilla.In a separate medium bowl, whisk together the flour, hot cocoa mix, baking soda, salt and the sprinkles. Slowly add to the wet ingredients and mix just until combined, scraping the sides of the bowl as needed. Drop six large dough balls onto the prepared cookie sheets and bake for 8-9 minutes.
2. Remove the cookie sheet from the oven. Working quickly, carefully add one heart-shaped marshmallow to the center of each cookie, pressing lightly to adhere. Return to the oven and bake an additional 1 1/2 to 2 minutes, or until the marshmallows start to puff.
3. Remove from oven, place on wire rack and gently press the warm marshmallow again to flatten the heart a little and stick to the cookie a little better. Allow to cool on cookie sheet for 10 minutes before removing to wire rack to cool completely.
Nutrition Information:
covered percent of daily need
