Beer Cheese Dip

Beer Cheese Dip is a condiment that serves 16. One serving contains 213 calories, 11g of protein, and 17g of fat. For 61 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 47 people have made this recipe and would make it again. The Super Bowl will be even more special with this recipe. This recipe from Betty Crocker requires beer, mild cheddar cheese, flour, and garlic. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 22%, this dish is rather bad. Similar recipes are Beer Cheese Dip, Beer Cheese Dip, and Beer and Cheese Dip.

Servings: 16

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic. Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth. 2 Reduce heat to low. Add cheese, about 1/2 cup at a time, stirring until cheese is melted and mixture is smooth. 3 Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.

 

Step by step:

1. Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic.

2. Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.

3. Reduce heat to low.

4. Add cheese, about 1/2 cup at a time, stirring until cheese is melted and mixture is smooth.

5. Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame.

6. Serve with dippers.

7. Garnish dip with onions.

Nutrition Information:

covered percent of daily need