Buffalo Style Chicken Pizza

If you want to add more Mediterranean recipes to your collection, Buffalo Style Chicken Pizza might be a recipe you should try. This main course has 1947 calories, 75g of protein, and 49g of fat per serving. For $8.12 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of butter, salad dressing, pizza crust, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes. 611 person were impressed by this recipe. It is brought to you by Allrecipes. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Individual Buffalo-Style Chicken Pizza, Buffalo-Style Chicken Nuggets, and Buffalo-Style Grilled Chicken.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 tablespoons butter, melted

1 (2 ounce) bottle hot sauce

1 (16 inch) prepared pizza crust

1 (8 ounce) bottle blue cheese salad dressing

1 (8 ounce) package shredded mozzarella cheese

3 skinless, boneless chicken breast halves - cooked and cubed

Equipment:

oven

bowl

Cooking instruction summary:

Preheat oven to 425 degrees F (220 degrees C). In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 425 degrees F (220 degrees C).

2. In a medium bowl combine the cubed chicken, melted butter and hot sauce.

3. Mix well.

4. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.

5. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes.

6. Let set a few minutes before slicing, and serve.


Nutrition Information:

Quickview
1946k Calories
75g Protein
49g Total Fat
297g Carbs
8% Health Score
Limit These
Calories
1946k
97%

Fat
49g
76%

  Saturated Fat
22g
141%

Carbohydrates
297g
99%

  Sugar
13g
15%

Cholesterol
76mg
25%

Sodium
4156mg
181%

Get Enough Of These
Protein
75g
151%

Iron
16mg
94%

Calcium
748mg
75%

Fiber
9g
37%

Selenium
25µg
36%

Vitamin B3
6mg
30%

Phosphorus
260mg
26%

Vitamin B6
0.48mg
24%

Vitamin K
22µg
22%

Vitamin B12
0.98µg
16%

Vitamin B2
0.17mg
10%

Zinc
1mg
10%

Vitamin C
7mg
10%

Vitamin B5
0.87mg
9%

Vitamin A
418IU
8%

Potassium
284mg
8%

Vitamin E
1mg
8%

Magnesium
24mg
6%

Vitamin B1
0.06mg
4%

Vitamin D
0.28µg
2%

Manganese
0.04mg
2%

Copper
0.03mg
1%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

Pringles were first sold in America in 1968 but were not popular until the mid 1970’s.

Food Joke

Two robins were sitting in a tree. "I`m really hungry", said the first one. "Me, too", said the second. "Let`s fly down and find some lunch."They flew to the ground and found a nice plot of plowed ground full of worms. They ate and ate and ate `til they could eat no more."I`m so full I don`t think I can fly back up to the tree," said the first one."Me neither, let`s just lay here andbask in the warm sun", said the second."OK" said the first.They plopped down, basking in the sun. No sooner than they had fallen asleep, a big fat tomcat snuck up and gobbled them up.As he sat washing his face after his meal, he thought, "I love baskin` robins."

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