Cheese Beignets

Cheese Beignets might be a good recipe to expand your side dish repertoire. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 191 calories. This recipe serves 8 and costs 39 cents per serving. 111 person found this recipe to be flavorful and satisfying. Head to the store and pick up fresh sage, cheese, unbleached flour, and a few other things to make it today. It is brought to you by Leites Culinaria. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns a solid spoonacular score of 52%. Similar recipes are Cheese Beignets, Blue Cheese Lobster Beignets with Spicy Avocado Cream + Garden Vegetable Sauté, and Beignets.

Servings: 8

Preparation duration: 30 minutes

 

Ingredients:

1 1/2 teaspoons baking powder

1/2 cup grated hard cheese, such as Parmesan or pecorino

Coarse salt, for sprinkling

2 large eggs, lightly beaten

1/2 cup finely minced fresh sage

1/2 to 1 teaspoon hot sauce, or to taste

1 tablespoon olive oil

1/2 teaspoon salt

2 cups unbleached all-purpose flour

Vegetable oil, for frying

3/4 cup cold water

Equipment:

bowl

whisk

frying pan

slotted spoon

paper towels

Cooking instruction summary:

1. Stir together the flour, sage, baking powder, and salt in a medium bowl.2. Whisk together the eggs, olive oil, and hot sauce in a large bowl. Gradually stir in the flour mixture. Add the water, a little at a time, combining well until the dough is thick. Fold in the cheese.3. Press the dough into a 1/2-inch-thick rectangle on a well-floured work surface. Cut into 1 1/2-inch squares.4. Pour the vegetable oil into a large skillet to the depth of 1/2 an inch, and heat over medium heat until a small piece of dough sizzles gently in the oil. (The dough should not brown immediately.)5. Place the beignet squares in the oil, taking care not to overcrowd (you may need to fry in batches). Fry 3 minutes on each side, or until browned and done throughout. Remove with a slotted spoon to paper towels to drain. Sprinkle immediately with the coarse salt. Right before serving, dust with the cayenne.

 

Step by step:


1. Stir together the flour, sage, baking powder, and salt in a medium bowl.

2. Whisk together the eggs, olive oil, and hot sauce in a large bowl. Gradually stir in the flour mixture.

3. Add the water, a little at a time, combining well until the dough is thick. Fold in the cheese.

4. Press the dough into a 1/2-inch-thick rectangle on a well-floured work surface.

5. Cut into 1 1/2-inch squares.

6. Pour the vegetable oil into a large skillet to the depth of 1/2 an inch, and heat over medium heat until a small piece of dough sizzles gently in the oil. (The dough should not brown immediately.)

7. Place the beignet squares in the oil, taking care not to overcrowd (you may need to fry in batches). Fry 3 minutes on each side, or until browned and done throughout.

8. Remove with a slotted spoon to paper towels to drain. Sprinkle immediately with the coarse salt. Right before serving, dust with the cayenne.


Nutrition Information:

Quickview
188k Calories
7g Protein
7g Total Fat
23g Carbs
6% Health Score
Limit These
Calories
188k
9%

Fat
7g
11%

  Saturated Fat
3g
21%

Carbohydrates
23g
8%

  Sugar
0.18g
0%

Cholesterol
53mg
18%

Sodium
409mg
18%

Get Enough Of These
Protein
7g
14%

Copper
2mg
127%

Selenium
17µg
25%

Manganese
0.34mg
17%

Phosphorus
143mg
14%

Calcium
101mg
10%

Vitamin B2
0.1mg
6%

Zinc
0.67mg
4%

Folate
17µg
4%

Iron
0.71mg
4%

Vitamin E
0.58mg
4%

Potassium
135mg
4%

Vitamin B5
0.36mg
4%

Fiber
0.83g
3%

Magnesium
13mg
3%

Vitamin B12
0.17µg
3%

Vitamin A
139IU
3%

Vitamin B1
0.03mg
2%

Vitamin D
0.29µg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

Vitamin B3
0.33mg
2%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

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