Mint Yogurt Dip

Mint Yogurt Dip could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For $1.54 per serving, you get a condiment that serves 2. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 83 calories. Head to the store and pick up salt, milk powder, yogurt, and a few other things to make it today. 26 people found this recipe to be tasty and satisfying. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Tickling Palates. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is outstanding. Similar recipes include Avocado, Mint, and Yogurt Dip, Cucumber-mint Yogurt Dip, and Spinach-Yogurt Dip with Sizzled Mint.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

Green chilies – 2 or 3

Chaat Masala powder – 1/4 tsp

Mint Leaves (tightly packed) – 1 cup

Black salt – 2 pinch

Yogurt (Curd) – 1/2 cup

Equipment:

blender

bowl

Cooking instruction summary:

Clean and wash the mint leaves (pudina). Place all the ingredients in a blender and blend well to a smooth paste without adding any water. Transfer to a serving bowl and serve.

 

Step by step:


1. Clean and wash the mint leaves (pudina).

2. Place all the ingredients in a blender and blend well to a smooth paste without adding any water.

3. Transfer to a serving bowl and serve.


Nutrition Information:

Quickview
83k Calories
4g Protein
2g Total Fat
12g Carbs
50% Health Score
Limit These
Calories
83k
4%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
12g
4%

  Sugar
6g
7%

Cholesterol
8mg
3%

Sodium
82mg
4%

Get Enough Of These
Protein
4g
9%

Vitamin C
104mg
127%

Vitamin A
1664IU
33%

Manganese
0.39mg
20%

Vitamin B6
0.39mg
20%

Calcium
143mg
14%

Potassium
448mg
13%

Vitamin B2
0.21mg
12%

Folate
45µg
11%

Fiber
2g
11%

Phosphorus
108mg
11%

Iron
1mg
10%

Magnesium
41mg
10%

Vitamin K
9µg
9%

Copper
0.17mg
8%

Vitamin B3
1mg
6%

Vitamin B1
0.09mg
6%

Zinc
0.81mg
5%

Vitamin B5
0.46mg
5%

Vitamin B12
0.25µg
4%

Vitamin E
0.51mg
3%

Selenium
1µg
3%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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