Dark Chocolate and Pretzel Oatmeal Cookies

Dark Chocolate and Pretzel Oatmeal Cookies takes about 24 minutes from beginning to end. This recipe makes 36 servings with 158 calories, 2g of protein, and 8g of fat each. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A few people really liked this hor d'oeuvre. 59 people were glad they tried this recipe. This recipe from Stephs Bite by Bite requires flour, brown sugar, pretzels, and chocolate. Overall, this recipe earns a rather bad spoonacular score of 12%. If you like this recipe, you might also like recipes such as Dark Chocolate Chunk Pretzel Cookies, Dark Chocolate Peanut Butter Cup Pretzel Cookies, and Oatmeal-Chocolate Pretzel Cookies.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 14 minutes

 

Ingredients:

1 teaspoon baking soda

3/4 cup packed brown sugar

1 cup (2 sticks) butter, softened

1 cup Dark Chocolate M&Ms

2 large eggs

1 1/4 cups all-purpose flour

3 cups quick or old-fashioned oats

1 cup crushed pretzels

1/2 teaspoon salt

3/4 cup sugar

1 teaspoon vanilla extract

Equipment:

stand mixer

bowl

oven

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees F In the bowl of a stand mixer, beat butter, sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Beat for a few minutes until combined. Turning the mixer off, add in the flour, baking soda and salt and beat until flour is fully combined. Add in the oats, pretzels, and M&Ms, mixing for just a minute. Scoop out tablespoon of dough and place onto ungreased baking sheets. Bake for 12 -14 minutes or until cookies are golden brown. Allow to cool on baking sheets for 2 minutes then transfer cookies to a cooling rack.

 

Step by step:


1. Preheat oven to 375 degrees F In the bowl of a stand mixer, beat butter, sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Beat for a few minutes until combined. Turning the mixer off, add in the flour, baking soda and salt and beat until flour is fully combined.

2. Add in the oats, pretzels, and M&Ms, mixing for just a minute. Scoop out tablespoon of dough and place onto ungreased baking sheets.

3. Bake for 12 -14 minutes or until cookies are golden brown. Allow to cool on baking sheets for 2 minutes then transfer cookies to a cooling rack.


Nutrition Information:

Quickview
157k Calories
2g Protein
7g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
157k
8%

Fat
7g
12%

  Saturated Fat
4g
27%

Carbohydrates
21g
7%

  Sugar
11g
13%

Cholesterol
23mg
8%

Sodium
142mg
6%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
4%

Manganese
0.32mg
16%

Selenium
4µg
7%

Vitamin B1
0.08mg
5%

Phosphorus
49mg
5%

Iron
0.82mg
5%

Fiber
1g
5%

Magnesium
17mg
4%

Folate
15µg
4%

Vitamin B2
0.07mg
4%

Vitamin A
172IU
3%

Copper
0.07mg
3%

Zinc
0.42mg
3%

Vitamin B3
0.49mg
2%

Potassium
57mg
2%

Vitamin B5
0.16mg
2%

Vitamin E
0.23mg
2%

Calcium
12mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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