Dark Chocolate and Pretzel Oatmeal Cookies

Dark Chocolate and Pretzel Oatmeal Cookies takes about 24 minutes from beginning to end. This recipe makes 36 servings with 158 calories, 2g of protein, and 8g of fat each. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A few people really liked this hor d'oeuvre. 59 people were glad they tried this recipe. This recipe from Stephs Bite by Bite requires flour, brown sugar, pretzels, and chocolate. Overall, this recipe earns a rather bad spoonacular score of 12%. If you like this recipe, you might also like recipes such as Dark Chocolate Chunk Pretzel Cookies, Dark Chocolate Peanut Butter Cup Pretzel Cookies, and Oatmeal-Chocolate Pretzel Cookies.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 14 minutes

 

Ingredients:

1 teaspoon baking soda

3/4 cup packed brown sugar

1 cup (2 sticks) butter, softened

1 cup Dark Chocolate M&Ms

2 large eggs

1 1/4 cups all-purpose flour

3 cups quick or old-fashioned oats

1 cup crushed pretzels

1/2 teaspoon salt

3/4 cup sugar

1 teaspoon vanilla extract

Equipment:

stand mixer

bowl

oven

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees F In the bowl of a stand mixer, beat butter, sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Beat for a few minutes until combined. Turning the mixer off, add in the flour, baking soda and salt and beat until flour is fully combined. Add in the oats, pretzels, and M&Ms, mixing for just a minute. Scoop out tablespoon of dough and place onto ungreased baking sheets. Bake for 12 -14 minutes or until cookies are golden brown. Allow to cool on baking sheets for 2 minutes then transfer cookies to a cooling rack.

 

Step by step:


1. Preheat oven to 375 degrees F In the bowl of a stand mixer, beat butter, sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Beat for a few minutes until combined. Turning the mixer off, add in the flour, baking soda and salt and beat until flour is fully combined.

2. Add in the oats, pretzels, and M&Ms, mixing for just a minute. Scoop out tablespoon of dough and place onto ungreased baking sheets.

3. Bake for 12 -14 minutes or until cookies are golden brown. Allow to cool on baking sheets for 2 minutes then transfer cookies to a cooling rack.


Nutrition Information:

Quickview
157k Calories
2g Protein
7g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
157k
8%

Fat
7g
12%

  Saturated Fat
4g
27%

Carbohydrates
21g
7%

  Sugar
11g
13%

Cholesterol
23mg
8%

Sodium
142mg
6%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
4%

Manganese
0.32mg
16%

Selenium
4µg
7%

Vitamin B1
0.08mg
5%

Phosphorus
49mg
5%

Iron
0.82mg
5%

Fiber
1g
5%

Magnesium
17mg
4%

Folate
15µg
4%

Vitamin B2
0.07mg
4%

Vitamin A
172IU
3%

Copper
0.07mg
3%

Zinc
0.42mg
3%

Vitamin B3
0.49mg
2%

Potassium
57mg
2%

Vitamin B5
0.16mg
2%

Vitamin E
0.23mg
2%

Calcium
12mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
Chinese Chicken Salad

Cinnamon Spice and Everything Nice

Chipotle Beef for Tacos

Spicy Southern Kitchen

Meyer Lemon Shandy Sangria

How Sweet Eats

Baked Pasta alla Norma

Bon Appetit

Pressure Cooker Flan Cheesecake

Oh So Delicioso