Dark Chocolate and Pretzel Oatmeal Cookies

Dark Chocolate and Pretzel Oatmeal Cookies takes about 24 minutes from beginning to end. This recipe makes 36 servings with 158 calories, 2g of protein, and 8g of fat each. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A few people really liked this hor d'oeuvre. 59 people were glad they tried this recipe. This recipe from Stephs Bite by Bite requires flour, brown sugar, pretzels, and chocolate. Overall, this recipe earns a rather bad spoonacular score of 12%. If you like this recipe, you might also like recipes such as Dark Chocolate Chunk Pretzel Cookies, Dark Chocolate Peanut Butter Cup Pretzel Cookies, and Oatmeal-Chocolate Pretzel Cookies.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 14 minutes

 

Ingredients:

1 teaspoon baking soda

3/4 cup packed brown sugar

1 cup (2 sticks) butter, softened

1 cup Dark Chocolate M&Ms

2 large eggs

1 1/4 cups all-purpose flour

3 cups quick or old-fashioned oats

1 cup crushed pretzels

1/2 teaspoon salt

3/4 cup sugar

1 teaspoon vanilla extract

Equipment:

stand mixer

bowl

oven

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees F In the bowl of a stand mixer, beat butter, sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Beat for a few minutes until combined. Turning the mixer off, add in the flour, baking soda and salt and beat until flour is fully combined. Add in the oats, pretzels, and M&Ms, mixing for just a minute. Scoop out tablespoon of dough and place onto ungreased baking sheets. Bake for 12 -14 minutes or until cookies are golden brown. Allow to cool on baking sheets for 2 minutes then transfer cookies to a cooling rack.

 

Step by step:


1. Preheat oven to 375 degrees F In the bowl of a stand mixer, beat butter, sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Beat for a few minutes until combined. Turning the mixer off, add in the flour, baking soda and salt and beat until flour is fully combined.

2. Add in the oats, pretzels, and M&Ms, mixing for just a minute. Scoop out tablespoon of dough and place onto ungreased baking sheets.

3. Bake for 12 -14 minutes or until cookies are golden brown. Allow to cool on baking sheets for 2 minutes then transfer cookies to a cooling rack.


Nutrition Information:

Quickview
157k Calories
2g Protein
7g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
157k
8%

Fat
7g
12%

  Saturated Fat
4g
27%

Carbohydrates
21g
7%

  Sugar
11g
13%

Cholesterol
23mg
8%

Sodium
142mg
6%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
4%

Manganese
0.32mg
16%

Selenium
4µg
7%

Vitamin B1
0.08mg
5%

Phosphorus
49mg
5%

Iron
0.82mg
5%

Fiber
1g
5%

Magnesium
17mg
4%

Folate
15µg
4%

Vitamin B2
0.07mg
4%

Vitamin A
172IU
3%

Copper
0.07mg
3%

Zinc
0.42mg
3%

Vitamin B3
0.49mg
2%

Potassium
57mg
2%

Vitamin B5
0.16mg
2%

Vitamin E
0.23mg
2%

Calcium
12mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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