White Chip Chocolate Cookies

White Chip Chocolate Cookies is a dessert that serves 48. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 123 calories. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Onion Rings And Things has 70 fans. A mixture of baking cocoa, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. If you like this recipe, you might also like recipes such as Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), White Chocolate Chip Cookies, and White Chip Chocolate Cookies.

Servings: 48

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2/3 cup baking cocoa

1 teaspoon baking soda

2/3 cup packed brown sugar

1 cup butter, softened

2 large eggs

2-1/4 cups flour

3/4 cup granulated sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

2 cups good quality white chocolate chips

Equipment:

bowl

whisk

baking sheet

oven

wire rack

Cooking instruction summary:

In a small bowl, combine flour, cocoa, baking soda and salt. Whisk well to distribute.In a large bowl, beat at low speed butter, granulated sugar, brown sugar and vanilla extract until smooth and creamy. Add eggs one at a time and beat well after each addition. Gradually add flour mixture to butter mixture, beating to combine (dough will be stiff). Stir in chocolate chips.Using a #16 scoop or a tablespoon, drop heapfuls of dough on ungreased baking sheets about 2-inches apart. Bake in a 350 F oven for about 9 to 10 minutes or until edges are set (centers will be slightly soft). Remove from oven, cool for about 1 minute and transfer to a wire rack to cool completely.

 

Step by step:


1. In a small bowl, combine flour, cocoa, baking soda and salt.

2. Whisk well to distribute.In a large bowl, beat at low speed butter, granulated sugar, brown sugar and vanilla extract until smooth and creamy.

3. Add eggs one at a time and beat well after each addition. Gradually add flour mixture to butter mixture, beating to combine (dough will be stiff). Stir in chocolate chips.Using a #16 scoop or a tablespoon, drop heapfuls of dough on ungreased baking sheets about 2-inches apart.

4. Bake in a 350 F oven for about 9 to 10 minutes or until edges are set (centers will be slightly soft).

5. Remove from oven, cool for about 1 minute and transfer to a wire rack to cool completely.


Nutrition Information:

Quickview
122k Calories
1g Protein
6g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
122k
6%

Fat
6g
10%

  Saturated Fat
4g
25%

Carbohydrates
15g
5%

  Sugar
10g
12%

Cholesterol
19mg
7%

Sodium
79mg
3%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
4%

Manganese
0.08mg
4%

Vitamin B2
0.06mg
4%

Phosphorus
32mg
3%

Vitamin B1
0.05mg
3%

Copper
0.06mg
3%

Folate
11µg
3%

Iron
0.49mg
3%

Vitamin A
131IU
3%

Fiber
0.55g
2%

Calcium
22mg
2%

Magnesium
8mg
2%

Vitamin B3
0.4mg
2%

Potassium
53mg
2%

Vitamin E
0.21mg
1%

Zinc
0.21mg
1%

Vitamin B12
0.07µg
1%

Vitamin B5
0.11mg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

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