Watermelon Limeade
Watermelon Limeade is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. For 94 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This side dish has 316 calories, 1g of protein, and 0g of fat per serving. 79 people have made this recipe and would make it again. It is brought to you by Real Housemoms. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 10 minutes. If you have lime juice, simple syrup, sugar, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so spectacular. Similar recipes include Watermelon Limeade, Watermelon Limeade, and Jalapeno Watermelon Limeade.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1/2 cup lime juice
1 1/2 cups simple syrup
1 cup sugar
2 cups water
8 cups cubed watermelon, pureed and strained
Equipment:
sauce pan
Cooking instruction summary:
To make simple syrup, combine water and sugar in a medium saucepan and heat over medium to low heat until fully combined stirring regularly. Let cool completely before using in recipe.To make Watermelon Limeade, combine all ingredients and serve.Store in the refrigerator for up to three days, stirring again before reserving.
Step by step:
1. To make simple syrup, combine water and sugar in a medium saucepan and heat over medium to low heat until fully combined stirring regularly.
2. Let cool completely before using in recipe.To make Watermelon Limeade, combine all ingredients and serve.Store in the refrigerator for up to three days, stirring again before reserving.
Nutrition Information:
covered percent of daily need
