Scott's Beef Brisket
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 180 minutes
Ingredients:
3/4 cup barbecue sauce
Additional barbecue sauce, optional
1 fresh beef brisket (3 to 4 pounds)
1/2 cup butter, melted
1/2 cup cider vinegar
1/2 cup cola
1/2 teaspoon each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar
1/4 teaspoon pepper
1/3 cup soy sauce
1/3 cup Worcestershire sauce
Equipment:
ziploc bags
roasting pan
frying pan
Cooking instruction summary:
Directions Combine the dry seasonings; cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325° for 2 hours, basting occasionally. Drain drippings. Pour barbecue sauce over meat. Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired. Yield: 6-8 servings. Editor's Note: This is a fresh beef brisket, not corned beef. Originally published as Scott's Beef Brisket in Taste of HomeAugust/September 1996, p25 Nutritional Facts 1 serving (additional barbecue sauce) equals 361 calories, 19 g fat (10 g saturated fat), 102 mg cholesterol, 1,165 mg sodium, 8 g carbohydrate, 1 g fiber, 37 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Combine the dry seasonings; cover and set aside.
2. Place brisket in a shallow dish or large heavy-duty resealable plastic bag.
3. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight.
4. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan.
5. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325° for 2 hours, basting occasionally.
6. Drain drippings.
7. Pour barbecue sauce over meat.
8. Cover and bake for 1 hour or until the meat is tender.
9. Remove meat from pan; let stand 15 minutes before slicing.
10. Serve with additional barbecue sauce if desired.
Nutrition Information:
covered percent of daily need