Scott's Beef Brisket

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 180 minutes

 

Ingredients:

3/4 cup barbecue sauce

Additional barbecue sauce, optional

1 fresh beef brisket (3 to 4 pounds)

1/2 cup butter, melted

1/2 cup cider vinegar

1/2 cup cola

1/2 teaspoon each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar

1/4 teaspoon pepper

1/3 cup soy sauce

1/3 cup Worcestershire sauce

Equipment:

ziploc bags

roasting pan

frying pan

Cooking instruction summary:

Directions Combine the dry seasonings; cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325° for 2 hours, basting occasionally. Drain drippings. Pour barbecue sauce over meat. Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired. Yield: 6-8 servings. Editor's Note: This is a fresh beef brisket, not corned beef. Originally published as Scott's Beef Brisket in Taste of HomeAugust/September 1996, p25 Nutritional Facts 1 serving (additional barbecue sauce) equals 361 calories, 19 g fat (10 g saturated fat), 102 mg cholesterol, 1,165 mg sodium, 8 g carbohydrate, 1 g fiber, 37 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Combine the dry seasonings; cover and set aside.

2. Place brisket in a shallow dish or large heavy-duty resealable plastic bag.

3. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight.

4. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan.

5. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325° for 2 hours, basting occasionally.

6. Drain drippings.

7. Pour barbecue sauce over meat.

8. Cover and bake for 1 hour or until the meat is tender.

9. Remove meat from pan; let stand 15 minutes before slicing.

10. Serve with additional barbecue sauce if desired.


Nutrition Information:

Quickview
437k Calories
36g Protein
24g Total Fat
15g Carbs
11% Health Score
Limit These
Calories
437k
22%

Fat
24g
37%

  Saturated Fat
11g
73%

Carbohydrates
15g
5%

  Sugar
11g
13%

Cholesterol
135mg
45%

Sodium
1175mg
51%

Get Enough Of These
Protein
36g
73%

Vitamin B12
4µg
69%

Zinc
7mg
50%

Selenium
28µg
41%

Vitamin B6
0.76mg
38%

Phosphorus
373mg
37%

Vitamin B3
7mg
37%

Iron
4mg
24%

Potassium
754mg
22%

Vitamin B2
0.34mg
20%

Vitamin B1
0.19mg
13%

Magnesium
49mg
12%

Copper
0.19mg
10%

Vitamin A
426IU
9%

Manganese
0.16mg
8%

Vitamin E
1mg
7%

Vitamin B5
0.69mg
7%

Folate
15µg
4%

Calcium
37mg
4%

Vitamin K
3µg
4%

Vitamin C
1mg
2%

Fiber
0.37g
1%

Vitamin D
0.21µg
1%

covered percent of daily need
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