Scott's Beef Brisket

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 180 minutes

 

Ingredients:

3/4 cup barbecue sauce

Additional barbecue sauce, optional

1 fresh beef brisket (3 to 4 pounds)

1/2 cup butter, melted

1/2 cup cider vinegar

1/2 cup cola

1/2 teaspoon each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar

1/4 teaspoon pepper

1/3 cup soy sauce

1/3 cup Worcestershire sauce

Equipment:

ziploc bags

roasting pan

frying pan

Cooking instruction summary:

Directions Combine the dry seasonings; cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325° for 2 hours, basting occasionally. Drain drippings. Pour barbecue sauce over meat. Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired. Yield: 6-8 servings. Editor's Note: This is a fresh beef brisket, not corned beef. Originally published as Scott's Beef Brisket in Taste of HomeAugust/September 1996, p25 Nutritional Facts 1 serving (additional barbecue sauce) equals 361 calories, 19 g fat (10 g saturated fat), 102 mg cholesterol, 1,165 mg sodium, 8 g carbohydrate, 1 g fiber, 37 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Combine the dry seasonings; cover and set aside.

2. Place brisket in a shallow dish or large heavy-duty resealable plastic bag.

3. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight.

4. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan.

5. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325° for 2 hours, basting occasionally.

6. Drain drippings.

7. Pour barbecue sauce over meat.

8. Cover and bake for 1 hour or until the meat is tender.

9. Remove meat from pan; let stand 15 minutes before slicing.

10. Serve with additional barbecue sauce if desired.


Nutrition Information:

Quickview
437k Calories
36g Protein
24g Total Fat
15g Carbs
11% Health Score
Limit These
Calories
437k
22%

Fat
24g
37%

  Saturated Fat
11g
73%

Carbohydrates
15g
5%

  Sugar
11g
13%

Cholesterol
135mg
45%

Sodium
1175mg
51%

Get Enough Of These
Protein
36g
73%

Vitamin B12
4µg
69%

Zinc
7mg
50%

Selenium
28µg
41%

Vitamin B6
0.76mg
38%

Phosphorus
373mg
37%

Vitamin B3
7mg
37%

Iron
4mg
24%

Potassium
754mg
22%

Vitamin B2
0.34mg
20%

Vitamin B1
0.19mg
13%

Magnesium
49mg
12%

Copper
0.19mg
10%

Vitamin A
426IU
9%

Manganese
0.16mg
8%

Vitamin E
1mg
7%

Vitamin B5
0.69mg
7%

Folate
15µg
4%

Calcium
37mg
4%

Vitamin K
3µg
4%

Vitamin C
1mg
2%

Fiber
0.37g
1%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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