Baked Ratatouille

Baked Ratatouille could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This r

Continue Reading..

Spinach & Ham Quiche

Spinach & Ham Quiche might be just the hor d'oeuvre you are searching for. One serving contains 305 calories, 10g of pro

Continue Reading..

Ratatouille With Brie

Ratatouille With Brie is a Mediterranean recipe that serves 4. One portion of this dish contains around 14g of protein,

Continue Reading..

Savory Carrot Souffle

Savory Carrot Souffle is a hor d'oeuvre that serves 6. For 81 cents per serving, this recipe covers 14% of your daily re

Continue Reading..

Tuna Nicoise Sandwich with Sandwich ThinsĀ®

If you have approximately 8 minutes to spend in the kitchen, Tuna Nicoise Sandwich with Sandwich ThinsĀ® might be a great

Continue Reading..

Make Ahead Quiche

Make Ahead Quiche is a Mediterranean main course. This recipe makes 8 servings with 311 calories, 14g of protein, and 22

Continue Reading..
Food Trivia

Biting a wooden spoon whilst chopping an onion will stop your eyes from watering.

Food Joke

An italian man buys a round of drinks for all in the bar because, he announces, his wife has just produced "a typical Italian" baby boy weighing 25 pounds. Congratulations showered him from all around, and many exclamations of "WOW!" was heard. A woman faints due to sympathy pains. Two weeks later, he returns to the bar. The bartender says, "Say, you`re the father of the typical Italian baby that weighed 25 pounds at birth. How much does he weigh now?" The proud father answers, "Seventeenpounds," The bartender is puzzled, concerned, "Why? What happened? He already weighed 25 pounds at birth." The Italian father takes a slow swig from his long-neck Lone Star beer, wipes his lips on his shirt sleeve, leans in to the bartender and proudly says, "Had him circumcised."

Popular Recipes
Halushki with Bacon and Ricotta Cheese

Rants from my Crazy Kitchen

Hoppin' John Skillet Recipe

Diethood

Greek Pasta Salad with Red Wine Vinaigrette

Just a Taste

Mushroom and Feta Phyllo Pie

Closet Cooking

Blueberry-Blackberry Pie with Pretzel Crust

Serious Eats