Savory Carrot Souffle

Savory Carrot Souffle is a hor d'oeuvre that serves 6. For 81 cents per serving, this recipe covers 14% of your daily re

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Tuna Nicoise Sandwich with Sandwich Thins®

If you have approximately 8 minutes to spend in the kitchen, Tuna Nicoise Sandwich with Sandwich Thins® might be a great

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Make Ahead Quiche

Make Ahead Quiche is a Mediterranean main course. This recipe makes 8 servings with 311 calories, 14g of protein, and 22

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Butternut Squash Souffle Side Dish

The recipe Butternut Squash Souffle Side Dish is ready in approximately 45 minutes and is definitely a great gluten free

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Vegetable Cheddar Quiche

Vegetable Cheddar Quiche is a Mediterranean recipe that serves 8. For 72 cents per serving, this recipe covers 9% of you

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Julia Child's Ratatouille

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Julia Child's Ratatouill

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Vegetarian Ratatouille

Vegetarian Ratatouille is a Mediterranean recipe that serves 6. One portion of this dish contains about 3g of protein, 5

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Dunkin French Onion Soup

You can never have too many main course recipes, so give Dunkin French Onion Soup a try. This recipe serves 1 and costs

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Egg Souffle With Bacon and Asparagus

Egg Souffle With Bacon and Asparagus might be a good recipe to expand your main course repertoire. This gluten free, pri

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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