Make Ahead Quiche

Make Ahead Quiche is a Mediterranean main course. This recipe makes 8 servings with 311 calories, 14g of protein, and 22g of fat each. For 92 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. If you have unbaked pie crust, cheddar cheese, ground mustard, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 37%, this dish is not so super. Similar recipes are Make Ahead Quiche, Crustless Quiche to Make Ahead and Freeze, and Crustless Quiche to Make Ahead and Freeze.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham. In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions. Pour the egg mixture over the ham and cheese. Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well. Place the prepared quiche in the freezer. When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche! Remove the foil and plastic wrap. Place the foil around the edges of the crust to prevent burning. Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown. To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.

 

Step by step:

1. In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham. In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions.

2. Pour the egg mixture over the ham and cheese.

3. Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well.

4. Place the prepared quiche in the freezer. When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!

5. Remove the foil and plastic wrap.

6. Place the foil around the edges of the crust to prevent burning.

7. Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.

8. To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.

Nutrition Information:

covered percent of daily need