Ratatouille With Brie

Ratatouille With Brie is a Mediterranean recipe that serves 4. One portion of this dish contains around 14g of protein, 45g of fat, and a total of 490 calories. For $1.97 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 63 people have tried and liked this recipe. It works best as a main course, and is done in about 45 minutes. Head to the store and pick up zucchini, eggplant, thyme, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a good spoonacular score of 71%. If you like this recipe, you might also like recipes such as Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi), Confit Byaldi (aka Ratatouille’s Ratatouille), and Confit Byaldi (aka Ratatouille’s Ratatouille).

Servings: 4

 

Ingredients:

1 Brie Log such as Alouette

1 small eggplant

4 oz. olive oil (for sautéing and garnishing)

1 zucchini

1 yellow squash

2 ripe plum tomatoes

1 tsp. thyme (chopped)

Equipment:

frying pan

casserole dish

oven

Cooking instruction summary:

Remove outer peel from eggplant and dice into inch pieces Heat 1-2 oz. of olive oil in a heavy gauge skillet Saut the diced eggplant for 2-3 minutes then place on a towel to drain After draining place cooked eggplant into a small oval casserole dish Preheat oven to 375 F Carefully slice the zucchini , yellow squash , and tomatoes about inch even slices Slice the Brie also into inch slices (utilizing a cheese wire makes simplifies this) Begin placing sliced yellow squash , zucchini , sliced Brie and tomatoes in a shingled pattern working from the outside of the casserole towards the center When all vegetables and cheese are placed in the casserole, drizzle with the remaining olive oil and sprinkle with chopped thyme Season with salt and pepper and bake in the oven for 10-15 minutes until bubbly

 

Step by step:


1. Remove outer peel from eggplant and dice into inch pieces

2. Heat 1-2 oz. of olive oil in a heavy gauge skillet

3. Saut the diced eggplant for 2-3 minutes then place on a towel to drain

4. After draining place cooked eggplant into a small oval casserole dish

5. Preheat oven to 375 F

6. Carefully slice the zucchini , yellow squash , and tomatoes about inch even slices

7. Slice the Brie also into inch slices (utilizing a cheese wire makes simplifies this)

8. Begin placing sliced yellow squash , zucchini , sliced Brie and tomatoes in a shingled pattern working from the outside of the casserole towards the center

9. When all vegetables and cheese are placed in the casserole, drizzle with the remaining olive oil and sprinkle with chopped thyme

10. Season with salt and pepper and bake in the oven for 10-15 minutes until bubbly


Nutrition Information:

Quickview
489 Calories
14g Protein
44g Total Fat
11g Carbs
15% Health Score
Limit These
Calories
489
24%

Fat
44g
68%

  Saturated Fat
13g
87%

Carbohydrates
11g
4%

  Sugar
7g
8%

Cholesterol
56mg
19%

Sodium
364mg
16%

Get Enough Of These
Protein
14g
29%

Vitamin E
4mg
32%

Vitamin C
24mg
29%

Vitamin K
28µg
27%

Vitamin B2
0.46mg
27%

Manganese
0.5mg
25%

Folate
92µg
23%

Vitamin B6
0.44mg
22%

Fiber
4g
19%

Potassium
679mg
19%

Phosphorus
178mg
18%

Vitamin A
824IU
16%

Vitamin B12
0.93µg
16%

Calcium
133mg
13%

Zinc
1mg
13%

Selenium
8µg
12%

Magnesium
48mg
12%

Vitamin B1
0.14mg
9%

Vitamin B5
0.92mg
9%

Copper
0.17mg
9%

Vitamin B3
1mg
8%

Iron
1mg
7%

Vitamin D
0.28µg
2%

covered percent of daily need
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Food Trivia

'SPAM' is short for spiced ham.

Food Joke

John Smith was the only Protestant to move into a large Catholic neighborhood. On the first Friday of Lent, John was outside grilling a big juicy steak on his grill. Meanwhile, all of his neighbors were eating cold tuna fish for supper. This went on each Friday of Lent. On the last Friday of Lent, the neighborhood men got together and decided that something had to be done about John, he was tempting them to eat meat each Friday of Lent, and they couldn't take it anymore. They decided to try and convert John to Catholicism. They went over and talked to him and were so happy that he decided to join all of his neighbors and become a Catholic. They took him to Church, and the Priest sprinkled some water over him, and said, "You were born a Baptist, you were raised a Baptist, and now you are a Catholic." The men were so relieved, now their biggest Lenten temptation was resolved. The next year's Lenten season rolled around. The first Friday of Lent came, and just at supper time, when the neighborhood was setting down to their tuna fish dinner, came the wafting smell of steak cooking on a grill. The neighborhood men could not believe their noses! WHAT WAS GOING ON? They called each other up and decided to meet over in John's yard to see if he had forgotten it was the first Friday of Lent? The group arrived just in time to see John standing over his grill with a small pitcher of water. He was sprinkling some water over his steak on the grill, saying, "You were born a cow, you were raised a cow, and now you are a fish."

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