Caramelized Onion Dip – 2 Points

Caramelized Onion Dip – 2 Points is a condiment that serves 4. One serving contains 143 calories, 14g of protein, and 2g of fat. For $1.27 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Laa Loosh. 250 people were impressed by this recipe. If you have vidalian onion, nonfat greek yogurt, onion soup mix, and a few other ingredients on hand, you can make it. With a spoonacular score of 48%, this dish is good. Spinach, Mushroom, and Caramelized Onion Pasta – 7 Points, Caramelized Onion Dip, and Caramelized Onion Dip are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tbsp light butter (I used Brummel & Brown)

2 cups plain, nonfat Greek yogurt

1 packet Onion Soup Mix

1 small Vidalia onion

Equipment:

frying pan

Cooking instruction summary:

InstructionsIn a small, nonstick skillet, melt butter over medium high heat. Once butter is melted, turn heat to medium and add in onions. Cook until onions begin to caramelize, about 20 minutes. Set aside to cool for about 10 minutes.Mix cooled onions and all other ingredients together, cover and refrigerate for at least 2 hours before serving.

 

Step by step:


1. In a small, nonstick skillet, melt butter over medium high heat. Once butter is melted, turn heat to medium and add in onions. Cook until onions begin to caramelize, about 20 minutes. Set aside to cool for about 10 minutes.

2. Mix cooled onions and all other ingredients together, cover and refrigerate for at least 2 hours before serving.


Nutrition Information:

Quickview
132k Calories
11g Protein
2g Total Fat
16g Carbs
4% Health Score
Limit These
Calories
132k
7%

Fat
2g
4%

  Saturated Fat
1g
8%

Carbohydrates
16g
5%

  Sugar
7g
9%

Cholesterol
8mg
3%

Sodium
846mg
37%

Get Enough Of These
Protein
11g
23%

Vitamin B2
0.32mg
19%

Phosphorus
179mg
18%

Selenium
10µg
15%

Calcium
142mg
14%

Vitamin B12
0.75µg
13%

Vitamin B6
0.23mg
11%

Potassium
314mg
9%

Manganese
0.14mg
7%

Folate
26µg
7%

Magnesium
24mg
6%

Vitamin B1
0.09mg
6%

Fiber
1g
6%

Vitamin C
4mg
5%

Zinc
0.75mg
5%

Vitamin B5
0.5mg
5%

Copper
0.1mg
5%

Iron
0.45mg
2%

Vitamin B3
0.47mg
2%

Vitamin A
65IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Strawberry Peach Banana Smoothie

Taste of Home

Basil White Bean Dip + Sandwich Spread

Oh My Veggies

Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise

Foodista

S’mores Cookies #CookieWeek #Giveaway

Cravings of a Lunatic

4 Ingredient Grilled Pepper Chicken

Kiwi and Carrot