Saucy Stir-Fry Pork
Saucy Stir-Fry Pork takes around 35 minutes from beginning to end. This recipe serves 4 and costs $1.88 per serving. One serving contains 357 calories, 29g of protein, and 11g of fat. 27 people have made this recipe and would make it again. If you have fresh ginger, cornstarch, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Dinners Dishes and Desserts. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a great spoonacular score of 83%. If you like this recipe, take a look at these similar recipes: Saucy beef stir fry, Saucy Coconut-Chicken Stir-Fry, and Saucy Stir-Fried Pork.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
White rice, cooked
2 teaspoons cornstarch
½ teaspoon crushed red pepper
1 tablespoon fresh ginger, grated
2 cloves garlic, grated
½ cup Italian dressing
1 pound pork tenderloin, cut into thin strips
3 tablespoons soy sauce
½ pound sugar snap peas
¾ cup water
½ cup yellow onion, diced
Equipment:
measuring cup
frying pan
whisk
Cooking instruction summary:
Place pork tenderloin and Italian dressing in a zip lock bag. Let sit for 20 minutes.In a liquid measuring cup mix together water, ginger, crushed red pepper, soy sauce and cornstarch. Whisk until smooth; set aside.In a large skillet over medium-high heat, saute the meat for 2 minutes. Add the onions and garlic. Cook for 3 minutes. Add the peas, and continue to cook for a few more minutes, stirring frequently.Pour the water – soy sauce mixture over the pork. Cook for a few minutes until thickened and the meat is cooked through.Serve over rice.
Step by step:
1. Place pork tenderloin and Italian dressing in a zip lock bag.
2. Let sit for 20 minutes.In a liquid measuring cup mix together water, ginger, crushed red pepper, soy sauce and cornstarch.
3. Whisk until smooth; set aside.In a large skillet over medium-high heat, saute the meat for 2 minutes.
4. Add the onions and garlic. Cook for 3 minutes.
5. Add the peas, and continue to cook for a few more minutes, stirring frequently.
6. Pour the water – soy sauce mixture over the pork. Cook for a few minutes until thickened and the meat is cooked through.
7. Serve over rice.
Nutrition Information:
covered percent of daily need
