Chinese Dumpling Soup (上湯水餃)

The recipe Chinese Dumpling Soup (上湯水餃) can be made in about 40 minutes. For $1.29 per serving, this recipe covers 5

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Pizza Egg Rolls

Pizzan Egg Rolls requires roughly 40 minutes from start to finish. This dairy free recipe serves 12 and costs 43 cents p

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Kolkata Egg Rolls – How to make Kolkata Style Egg Rolls or Wraps

Kolkatan Egg Rolls – How to make Kolkata Style Egg Rolls or Wraps is a hor d'oeuvre that serves 2. Watching your figure?

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Egg Drop Soup

If you want to add more Chinese recipes to your recipe box, Egg Drop Soup might be a recipe you should try. For $1.17 pe

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Quick and easy vegetable fried rice

Quick and easy vegetable fried rice is a side dish that serves 4. For $1.16 per serving, this recipe covers 25% of your

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The Chinese Takeout Cookbook’s Dan Dan Mien

The Chinese Takeout Cookbook’s Dan Dan Mien is a dairy free beverage. This recipe serves 2 and costs $3.52 per serving.

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Easy Fried Rice with Chicken and Broccolini

Easy Fried Rice with Chicken and Broccolini is a gluten free and dairy free main course. This recipe makes 4 servings wi

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Chinese Almond Float with Fresh Fruit

If you want to add more gluten free and dairy free recipes to your recipe box, Chinese Almond Float with Fresh Fruit mig

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Spinach and Pea Fried Rice

Spinach and Pea Fried Rice might be just the Chinese recipe you are searching for. One serving contains 580 calories, 22

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Chinese Almond Tofu (Almond Jelly)

Chinese Almond Tofu (Almond Jelly) is a side dish that serves 2. One serving contains 93 calories, 4g of protein, and 4g

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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