Chinese Dumpling Soup (上湯水餃)
The recipe Chinese Dumpling Soup (上湯水餃) can be made in about 40 minutes. For $1.29 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 204 calories, 5g of protein, and 16g of fat. This recipe serves 40. This recipe from en.christinesrecipes.com has 115 fans. It works well as a rather inexpensive soup for Autumn. Many people really liked this Chinese dish. A mixture of baby bok choy, ears corn, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Chinese Dumpling Soup, Chinese Dumpling Soup, and Chinese Chicken Dumpling Soup are very similar to this recipe.
Servings: 40
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
2 to 3 stalks baby bok choy
½ tsp chicken powder / chicken bouillon
1.5 liter chicken stock, homemade or store-bought
corn flour, for cleansing the prawn meat
1 tsp cornflour / corn starch
1 packet dumpling wrappers, for soup
20 gm wood ears, blanched in hot water then shredded
1 egg white
2 tsp light soy sauce
160 gm prawn meat
½ tsp oyster sauce
250 gm pork mince
½ tsp salt
salt, for cleansing the prawn meat
sesame oil, to taste
3 shiitake mushrooms, soaked and shredded
spring onion, diced, for garnish
½ tsp sugar
30 gm bamboo shoots, frozen or canned, blanched in hot water then shredded
white pepper, to taste
Equipment:
Cooking instruction summary:
Mix the prawn meat with a little of salt and corn flour. Leave them for about 15 to 20 minutes. Rinse and pat dry with kitchen papers. Cut each into 3 to 4 pieces.
Step by step:
1. Mix the prawn meat with a little of salt and corn flour. Leave them for about 15 to 20 minutes. Rinse and pat dry with kitchen papers.
2. Cut each into 3 to 4 pieces.
Nutrition Information:
covered percent of daily need
