Pizza Egg Rolls

Pizzan Egg Rolls requires roughly 40 minutes from start to finish. This dairy free recipe serves 12 and costs 43 cents per serving. This hor d'oeuvre has 136 calories, 5g of protein, and 9g of fat per serving. This recipe from Lifes Ambrosia requires oregano, kosher salt, garlic, and green bell pepper. It is an inexpensive recipe for fans of Chinese food. 25 people found this recipe to be yummy and satisfying. With a spoonacular score of 19%, this dish is rather bad. Similar recipes include Pizzan Egg Rolls, Kolkatan Egg Rolls – How to make Kolkata Style Egg Rolls or Wraps, and Bacon Egg and Cheese Egg Rolls.

Servings: 12

Preparation duration: 25 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 egg, beaten

Approximately 12 egg roll wrappers

2 cloves garlic, minced

1 green bell pepper, diced

1/4 pound ground mild Italian sausage

1/2 teaspoon kosher salt

oil for frying

1 teaspoon dried oregano

1 cup diced pepperoni

1/2 yellow onion, diced

Equipment:

frying pan

Cooking instruction summary:

Brown Italian sausage in a skillet over medium heat. Strain excess grease, reserve 1 tablespoon of pan drippings. Return sausage to the pan. Stir in pepperoni, bell pepper, onion, garlic, oregano and salt. Cook until vegetables are softened, about 3 minutes. To assemble the egg rolls: using one egg roll wrapper with one point towards you, place 1 heaping tablespoon of filling about an inch from the point closest to you. Working away from you, fold the wrapper over the filling. Next fold in both sides. Dip a brush or your finger in the egg and brush onto the wrapper. Continue rolling to seal completely. Repeat with remaining filling and wrappers. Heat 1 inch of oil in a pan until 375 degrees. Fry egg rolls in batches until golden brown. Sprinkle with kosher salt. Serve hot.

 

Step by step:


1. Brown Italian sausage in a skillet over medium heat. Strain excess grease, reserve 1 tablespoon of pan drippings. Return sausage to the pan. Stir in pepperoni, bell pepper, onion, garlic, oregano and salt. Cook until vegetables are softened, about 3 minutes. To assemble the egg rolls: using one egg roll wrapper with one point towards you, place 1 heaping tablespoon of filling about an inch from the point closest to you. Working away from you, fold the wrapper over the filling. Next fold in both sides. Dip a brush or your finger in the egg and brush onto the wrapper. Continue rolling to seal completely. Repeat with remaining filling and wrappers.

2. Heat 1 inch of oil in a pan until 375 degrees. Fry egg rolls in batches until golden brown. Sprinkle with kosher salt.

3. Serve hot.


Nutrition Information:

Quickview
135k Calories
5g Protein
8g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
135k
7%

Fat
8g
13%

  Saturated Fat
2g
16%

Carbohydrates
8g
3%

  Sugar
0.46g
1%

Cholesterol
31mg
11%

Sodium
403mg
18%

Get Enough Of These
Protein
5g
11%

Selenium
8µg
12%

Vitamin C
8mg
10%

Vitamin B1
0.14mg
9%

Manganese
0.18mg
9%

Vitamin B3
1mg
8%

Vitamin B2
0.11mg
7%

Vitamin B6
0.11mg
5%

Phosphorus
51mg
5%

Iron
0.87mg
5%

Vitamin B12
0.28µg
5%

Zinc
0.61mg
4%

Folate
15µg
4%

Vitamin K
3µg
3%

Potassium
93mg
3%

Vitamin B5
0.25mg
3%

Copper
0.05mg
2%

Vitamin E
0.37mg
2%

Fiber
0.56g
2%

Magnesium
8mg
2%

Calcium
16mg
2%

Vitamin D
0.22µg
1%

Vitamin A
68IU
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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