Chocolate Chip Cannoli Dip
The recipe Chocolate Chip Cannoli Dip can be made in around 5 minutes. Watching your figure? This gluten free recipe has 101 calories, 6g of protein, and 2g of fat per serving. This recipe serves 4 and costs 57 cents per serving. This recipe is liked by 827 foodies and cooks. It works well as a cheap condiment for The Super Bowl. A mixture of chocolate chips, stevia, maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Peanut Butter and Peepers. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is very bad (but still fixable). Chocolate Chip–Orange Cannoli (Cannoli di Ricotta), Chocolate Chip Cannoli, and Chocolate Chip Cannoli are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
2 tbsp mini chocolate chips
1 cup ricotta cheese, fat free
1 tsp maple syrup
2 tbsp greek yogurt, plain, non-fat
1/4 tsp salt
3/4 tsp stevia (to taste)
1 1/2 tsp vanilla extract
Equipment:
bowl
Cooking instruction summary:
In a bowl, mix all of the ingredients together, except for the chocolate chips; mix well.Stir in chocolate chipsServe with fruit, animal crackers or graham crackers
Step by step:
1. In a bowl, mix all of the ingredients together, except for the chocolate chips; mix well.Stir in chocolate chips
2. Serve with fruit, animal crackers or graham crackers
Nutrition Information:
covered percent of daily need
