One Pot BBQ Bacon Cheeseburger Rice (30 Minute Thursday!)
If you have about 30 minutes to spend in the kitchen, One Pot BBQ Bacon Cheeseburger Rice (30 Minute Thursday!) might be an outstanding gluten free recipe to try. One serving contains 543 calories, 37g of protein, and 17g of fat. For $2.45 per serving, you get a main course that serves 4. This recipe is liked by 194 foodies and cooks. It is brought to you by The Recipe Rebel. Head to the store and pick up salt, shredded cheese, canned tomatoes, and a few other things to make it today. This recipe is typical of American cuisine. Overall, this recipe earns an excellent spoonacular score of 87%. If you like this recipe, take a look at these similar recipes: One Pot BBQ Chicken Chili Mac: 30 Minute Thursday, Bacon BBQ Cheeseburger Quesadillas, and BBQ Bacon Cheeseburger Cupcakes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
2 slices bacon, chopped
½ cup barbecue sauce
1 14oz can diced tomatoes with liquid
3-4 tablespoons sliced green onions
2 cups instant rice
1 lb lean ground beef (or turkey would be great!)
1 teaspoon salt
1 cup shredded cheese
1½ cups water
Equipment:
frying pan
paper towels
bowl
aluminum foil
Cooking instruction summary:
In a large skillet over medium-high heat, cook bacon until crisp. Remove to a bowl lined with paper towel (to absorb the grease). Wipe out the skillet with a paper towel if necessary.To the skillet, add the beef. Cook, stirring often, until browned. Add the salt and stir.Add the tomatoes with liquid, water and rice and stir to combine. Bring to a simmer, cover skillet with lid or with a piece of foil, and reduce heat to medium low. Let cook for 4-5 minutes until rice is tender.Uncover and stir in barbecue sauce, cheese, onions and reserved bacon. Adjust seasonings, adding more salt or barbecue sauce if desired.
Step by step:
1. In a large skillet over medium-high heat, cook bacon until crisp.
2. Remove to a bowl lined with paper towel (to absorb the grease). Wipe out the skillet with a paper towel if necessary.To the skillet, add the beef. Cook, stirring often, until browned.
3. Add the salt and stir.
4. Add the tomatoes with liquid, water and rice and stir to combine. Bring to a simmer, cover skillet with lid or with a piece of foil, and reduce heat to medium low.
5. Let cook for 4-5 minutes until rice is tender.Uncover and stir in barbecue sauce, cheese, onions and reserved bacon. Adjust seasonings, adding more salt or barbecue sauce if desired.
Nutrition Information:
covered percent of daily need
