Vegan German Potato Salad
The recipe Vegan German Potato Salad can be made in about 35 minutes. This recipe serves 5. One portion of this dish contains around 5g of protein, 0g of fat, and a total of 114 calories. For 46 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It is perfect for The Fourth Of July. Plenty of people really liked this side dish. This recipe is liked by 674 foodies and cooks. It is brought to you by blog.fatfreevegan.com. Head to the store and pick up creole spice, salt, red onions, and a few other things to make it today. This recipe is typical of European cuisine. Overall, this recipe earns a spectacular spoonacular score of 99%. Similar recipes are Vegan German Potato Salad, German Pickled Beet Salad (Vegan), and German Potato Salad.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon creole or other whole grain mustard
generous grating of black pepper
1/3 cup sliced green onions or chopped red onions
1/4 cup red wine vinegar
1/16 teaspoon hickory smoked salt or other smoked salt
1/4 teaspoon salt, or to taste
3 tablespoons vegetable broth
2 pounds Yukon gold potatoes
Equipment:
colander
bowl
whisk
Cooking instruction summary:
Instructions Wash the potatoes well and if they are large, cut them into halves or quarters; try to keep your pieces about the same size so they cook at the same speed. Bring a pot of water to boil, add the potatoes, and cook until they are tender when pierced with a fork. The time will depend on the size of the potatoes (my large, cut in half potatoes took about 25 minutes). Drain the water from the potatoes in a colander and rinse them with cold water to cool them down enough to handle. If you want, you can peel them (I didn’t). Chop them into bite-sized cubes and place in a large bowl. Whisk together the remaining ingredients except the onions in a small bowl. Pour over the potatoes and mix well. Stir in the onions. Check flavor and add more vinegar, salt, pepper, or smoked salt to taste. Serve warm or at room temperature.
Step by step:
1. Drain the water from the potatoes in a colander and rinse them with cold water to cool them down enough to handle. If you want, you can peel them (I didn’t). Chop them into bite-sized cubes and place in a large bowl.
2. Whisk together the remaining ingredients except the onions in a small bowl.
3. Pour over the potatoes and mix well. Stir in the onions. Check flavor and add more vinegar, salt, pepper, or smoked salt to taste.
4. Serve warm or at room temperature.
Nutrition Information:
covered percent of daily need
