Chinese Almond Float with Fresh Fruit
If you want to add more gluten free and dairy free recipes to your recipe box, Chinese Almond Float with Fresh Fruit might be a recipe you should try. For $1.06 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 191 calories, 2g of protein, and 1g of fat per serving. This recipe serves 6. A couple people made this recipe, and 43 would say it hit the spot. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pineapple chunks, gelatin, mango, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Jeanettes Healthy Living. Overall, this recipe earns an improvable spoonacular score of 6%. Try Almond Cakes with Fresh Fruit, Fresh Fruit Tart With Almond Crust, and Fresh Fruit Tart with Almond Press-In Crust for similar recipes.
Servings: 6
Ingredients:
1 tablespoon almond extract
1 1/2 cups almond milk
1 cup organic cane sugar
2 envelopes unflavored gelatin
fresh longan or lychee, if available
fresh mango, diced
dye-free maraschino cherries
fresh pineapple chunks
3 tablespoons organic sugar
1 3/4 cups cold water
Equipment:
bowl
sauce pan
frying pan
Cooking instruction summary:
Place 1/2 cup cold water in a bowl; sprinkle gelatin on top and stir until dissolved.Bring remaining 1 1/4 cup water to boil; stir in sugar to dissolve and pour over gelatin mixture. Stir until mixture is clean. Add almond milk and almond extract. Pour into 9"x13" pan. Refrigerate until set. Bring sugar and water to a boil in a small saucepan; stir to dissolve; cool. Store in refrigerator. You will only need a little bit for this dessert.Cut almond gelatin into squares and spoon into serving dishes. Serve with diced mango, pineapple chunks, longan, and a cherry on top. Drizzle with a little organic simple syrup.
Step by step:
1. Place 1/2 cup cold water in a bowl; sprinkle gelatin on top and stir until dissolved.Bring remaining 1 1/4 cup water to boil; stir in sugar to dissolve and pour over gelatin mixture. Stir until mixture is clean.
2. Add almond milk and almond extract.
3. Pour into 9"x13" pan. Refrigerate until set. Bring sugar and water to a boil in a small saucepan; stir to dissolve; cool. Store in refrigerator. You will only need a little bit for this dessert.
4. Cut almond gelatin into squares and spoon into serving dishes.
5. Serve with diced mango, pineapple chunks, longan, and a cherry on top.
6. Drizzle with a little organic simple syrup.
Nutrition Information:
covered percent of daily need
