No-Bake Double Chocolate Peanut Butter Snack Bites
The recipe No-Bake Double Chocolate Peanut Butter Snack Bites can be made in around 20 minutes. This recipe makes 12 servings with 149 calories, 4g of protein, and 8g of fat each. For 32 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Many people really liked this condiment. This recipe from How Sweet Eats has 3437 fans. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up old fashioned rolled oats, ground peanuts, chocolate chips, and a few other things to make it today. Overall, this recipe earns a not so super spoonacular score of 39%. Try Double Chocolate Avocado Peanut Butter Brownie Bites, No Bake Chocolate and Peanut Butter Energy Bites, and No Bake Chocolate Peanut Butter Pretzel Bites for similar recipes.
Servings: 12
Ingredients:
1/4 cup sliced almonds, chopped
2 tablespoons chia seeds
2 tablespoons mini chocolate chips
2 tablespoons chocolate covered sunflower seeds
a pinch cinnamon
1 1/2 tablespoons dark cocoa powder
1/4 cup + 2 tablespoons creamy peanut butter, melted and slightly cooled
1/4 cup ground flaxseed
1/4 cup + 1 tablespoon honey
1 cup old-fashioned rolled oats
a pinch of salt
1/4 teaspoon vanilla extract
ground peanuts or almonds mixed with 3 pinches of cocoa powder, to roll the balls in
Equipment:
microwave
bowl
Cooking instruction summary:
Combine oats, almonds, flaxseed, cocoa, chia seeds, salt and cinnamon in a large bowl and stir.Melt peanut butter and allow it to cool slightly (I melted mine in the microwave for about 30 seconds, then stirred), then stir in honey and vanilla extract until it's combined. Once peanut butter has cooled a bit, pour it over the oat mixture and mix well with a spoon then bring together with your hands. Once mixture is sticking together, fold in chocolate chips and sunflower seeds.Roll dough into golf-ball sized (or slightly smaller) balls, then roll in ground peanuts or ground almonds tossed with cocoa powder. These can be eaten at room temp but we really like them stored in the fridge!
Step by step:
1. Combine oats, almonds, flaxseed, cocoa, chia seeds, salt and cinnamon in a large bowl and stir.Melt peanut butter and allow it to cool slightly (I melted mine in the microwave for about 30 seconds, then stirred), then stir in honey and vanilla extract until it's combined. Once peanut butter has cooled a bit, pour it over the oat mixture and mix well with a spoon then bring together with your hands. Once mixture is sticking together, fold in chocolate chips and sunflower seeds.
2. Roll dough into golf-ball sized (or slightly smaller) balls, then roll in ground peanuts or ground almonds tossed with cocoa powder. These can be eaten at room temp but we really like them stored in the fridge!
Nutrition Information:
covered percent of daily need
